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Watermelon Salsa

Make this homemade salsa with watermelon, vegetables, lime juice and jalapeño chiles – a perfect accompaniment to your meal.

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  • prep time 30 min
  • total time 1 hr 30 min
  • ingredients 8
  • servings 12
 

Ingredients

6
cups diced seeded watermelon, drained
1
cup chopped green bell pepper
6
tablespoons fresh lime juice
2
tablespoons chopped fresh cilantro
2
tablespoons chopped fresh basil
6
green onions, thinly sliced
2
chopped seeded medium jalapeño chiles
1
teaspoon garlic salt

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large bowl, combine all ingredients; mix well. Cover; refrigerate at least 1 hour before serving.
  • 1 In large bowl, combine all ingredients; mix well. Cover; refrigerate at least 1 hour before serving.

EXPERT TIPS

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Expert Tips

The “heat” of a chile quickly transfers from the seeds and membrane to hands, and it can irritate your skin. When working with chiles, wear gloves and use a knife and fork. Do not touch your face, especially your eyes and lips, while you are working with chiles.

Serve this sweet-hot salsa with grilled fish or Fish Tacos.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
35
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
160mg
160%;
Total Carbohydrate
8g
8%
(Dietary Fiber
1g
1%
  Sugars
8g
8%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
40%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.