Skip to Content
Menu

Fresh and Fantastic Pizza Sauce

  • Save Recipe
  • Prep 20 min
  • Total 20 min
  • Ingredients 6
  • Servings 2
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Fresh tomatoes transform into a quick and easy pizza sauce in just 20 minutes.
By Paula Jones
Created Jul 11, 2012
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 2 tablespoons olive oil
  • 1/4 cup chopped onion
  • 2 cloves garlic, chopped
  • 4 cups coarsely chopped fresh tomatoes
  • Salt and pepper
  • Fresh rosemary sprig

Steps

  • 1
    In 2-quart saucepan, heat oil over medium heat. Add onion; cook about 1 minute.
  • 2
    Add garlic and tomatoes. Season to taste with salt and pepper; stir to combine. Add rosemary sprig to saucepan. Cook 10 to 15 minutes, crushing tomatoes with back of wooden spoon and stirring occasionally.
  • 3
    Remove rosemary sprig and discard. Pour sauce into blender or food processor; process with on-and-off pulses until smooth.

Tips from the Pillsbury Kitchens

  • tip 1
    Recipe can be easily doubled or tripled.
  • tip 2
    Add chopped basil leaves for additional flavor, if desired.

Nutrition Information

No nutrition information available for this recipe
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">