INGREDIENTS
1
can (13.8 oz) Pillsbury® refrigerated classic pizza crust or 1 can (11 oz) Pillsbury® refrigerated thin pizza crust
1/3
cup shredded fresh Parmesan cheese
1
tablespoon dried basil leaves
1
cup shredded provolone cheese (4 oz)
1
cup shredded Cheddar cheese (4 oz)
1
cup shredded Monterey Jack cheese (4 oz)
1/2
cup tomato pasta sauce
DIRECTIONS
1
If using classic crust: Heat oven to 425°F. Spray or grease 12-inch pizza pan or 13x9-inch pan. Unroll dough in pan. Starting at center, press out dough to edge of pan. If using thin crust: Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet. Starting at center, press dough into 15x10-inch rectangle.
2
Sprinkle dough with Parmesan cheese and basil. Top with provolone, Cheddar and Monterey Jack cheeses. Drop pasta sauce by spoonfuls over cheese.
3
Bake classic crust 12 to 18 minutes, thin crust 10 to 14 minutes, or until crust is deep golden brown. Cut into 4 servings.
High Altitude (3500-6500 ft)
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