Flaky Deli Slices

This savory "strudel" takes almost no work to assemble. Flaky pie pastry surrounds ham, pepperoni and cheese.

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Servings 32

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( 69 ) Ratings

69 Ratings

5 Stars 18%

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Member Reviews ( 13 )

5016240f-84bf-426b-9a6c-922bfc9765bd

Bake-Off® Contest 39, 2000

Arlene Glaser

Parma, Ohio

ingredients 5
Prep Time 10 min
Total Time 35 min

Ingredients

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

1/4: cup grated Parmesan cheese

3/4: lb very thinly sliced cooked ham

1/4: lb thinly sliced pepperoni

1: cup shredded Cheddar cheese (4 oz)

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Directions

1 Heat oven to 450°F. Remove pie crusts from pouches; place crusts flat on work surface. Sprinkle each crust evenly with Parmesan cheese.
2 Top each crust with ham, pepperoni and Cheddar cheese to within 1 inch of edge. Loosely roll up each crust; place rolls, seam side down, on ungreased cookie sheet. Fold ends under.
3 Bake 12 to 17 minutes or until golden brown. Cool 5 minutes. Cut each roll into 16 slices. Serve warm.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 100
Calories from Fat: 60),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 3g, 3% Trans Fat 0g 0% ),
Cholesterol: 15mg; 15%;
Sodium: 290mg; 290%;
Total Carbohydrate: 6g; 6%
(Dietary Fiber 0g 0% Sugars 0g 0% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 0%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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pamelajo1st

report Posted Oct. 8, 2011 1:08 PM

I found the pie crust a little underdone in the center. Did anybody else experience that? I baked it the full 17 min plus a little. Looks gorgeous but tastes a little "doughy". Mine looks like the pic but a little more golden. Slightly disappointed...

wme133

report Posted Feb. 17, 2011 9:18 AM

Yum!!! This was easy and loved by all.

kell1203

report Posted Mar. 27, 2010 4:07 AM

I make this when I have any kind of get together. Everyone loves it and you can add so many different ingredients! The only thing I have learned is that it's not very good reheated. So, get it while it's hot!

jmacluv

report Posted Mar. 25, 2010 6:50 PM

I thought these were just okay. I found them to be greasy and I didn't particularly like the pie crust. (Might be my own taste). I will try them again with crescent rolls.

mrsox

report Posted Jun. 19, 2009 5:53 PM

I have been making these flaky deli slices for years and they are always one of the first items to go! My only recommendation is to make slight cuts in the dough prior to baking. This helps them to slice easier without flaking too much.