Five-Ingredient Quiche

Just five main ingredients go in an easy Pillsbury® unroll-and-fill pie crust, and homemade quiche is ready to pop in the oven.

–

Save & Share

Servings 6

false

( 70 ) Ratings

70 Ratings

5 Stars 11%

4 Stars 14%

3 Stars 19%

2 Stars 16%

1 Stars

Member Reviews ( 22 )

dfd3f991-485c-43f1-8084-3eaf8b8e222b

ingredients 8
Prep Time 15 min
Total Time 1 hr 5 min

Review & Comments

Write a Review

I_Fortuna

report Posted Jan. 2, 2013 4:40 PM

Very good but I use fat free half and half, a little nutmeg and good Emmenthal/Gruyere cheese combo. I have even mixed the liquids in a blender and the quiche came out very light and fluffy, a big hit. Sometimes I just make a quiche Lorraine with bacon and onions.

sailorvivi

report Posted Dec. 22, 2011 12:03 AM

Can you make this with just green onion, bacon, cheese, and eggs? Also do you need a thickening agent for the eggs like flour or bisquick?

evergreenst7

report Posted Jun. 12, 2011 10:32 AM

one of my favorites!

KarenFlores

report Posted May. 9, 2011 4:16 AM

I served these to my Bunco group and everyone raved about how great they tasted. Everyone wanted the recipe. I have sinced served this recipe to my bridge group. The result was the same. Pillsbury recipes make me look like a better cook than I am!

kpnkids

report Posted Dec. 24, 2010 8:03 AM

I threw 2 of these together the other morning and both with my own twist - they were a hit!!! One I subbed the artichokes and cheese for can of sliced mushrooms and feta cheese (yum) the other I subbed them with a can of mild chiles and combo of shredded pepper jack/cheddar cheese for a Mexican flair (more yum). Both were a hit!!!