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Fiesta Chicken Taco Cups

Come home to these baked chicken cups made using Pillsbury® dinner rolls flavored with taco sauce – Mexican dinner ready in 50 minutes.

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  • prep time 25 min
  • total time 50 min
  • ingredients 6
  • servings 4
 

Ingredients

1 1/4
cups refrigerated taco sauce with seasoned chicken (from 18-oz container)
1/2
cup Green Giant® Niblets® frozen corn (from 1-lb bag)
1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls
1
tablespoon yellow cornmeal
1/2
cup finely shredded Mexican cheese blend (2 oz)
Sour cream, salsa or sliced ripe olives, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Spray 8 medium muffin cups with cooking spray. In 1-quart saucepan, heat taco sauce with chicken over medium heat, stirring occasionally, until thoroughly heated.
  • 2 Unroll dough and separate into 4 rectangles; press each into 8x4-inch rectangle, firmly pressing perforations to seal. Cut each in half crosswise, making 8 squares. Sprinkle both sides of each square with cornmeal. Press each in bottom and up side of muffin cup; turn edges of dough under, pressing to extend 1/4 inch above edge of cup.
  • 3 Spoon about 2 tablespoons chicken mixture into each cup. Sprinkle cheese over each.
  • 4 Bake 12 to 17 minutes or until edges are deep golden brown. Cool in pan on wire rack 5 minutes; remove from muffin cups. Serve warm.
  • 1 Heat oven to 375°F. Spray 8 medium muffin cups with cooking spray. In 1-quart saucepan, heat taco sauce with chicken over medium heat, stirring occasionally, until thoroughly heated.
  • 2 Unroll dough and separate into 4 rectangles; press each into 8x4-inch rectangle, firmly pressing perforations to seal. Cut each in half crosswise, making 8 squares. Sprinkle both sides of each square with cornmeal. Press each in bottom and up side of muffin cup; turn edges of dough under, pressing to extend 1/4 inch above edge of cup.
  • 3 Spoon about 2 tablespoons chicken mixture into each cup. Sprinkle cheese over each.
  • 4 Bake 12 to 17 minutes or until edges are deep golden brown. Cool in pan on wire rack 5 minutes; remove from muffin cups. Serve warm.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
(
Calories from Fat
140),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
6g,
6%
),
Cholesterol
45mg
45%;
Sodium
1330mg
1330%;
Total Carbohydrate
38g
38%
(Dietary Fiber
3g
3%
  Sugars
10g
10%
),
Protein
14g
14%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
15%;
Iron
10%;
Exchanges:
2 1/2 Starch; 1 Lean Meat; 2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.