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Everything Bagel French Bread

(1)
  1 reviews
  • 5 min prep time
  • 40 min total time
  • 7 ingredients
  • 6 servings
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This loaf includes all the flavors of an everything bagel and is perfect for breakfast, lunch or dinner.

1
can Pillsbury™ refrigerated crusty French loaf or country Italian bread
1
tablespoon butter, melted
1
teaspoon dried chopped onion
1
teaspoon dried minced garlic
1
teaspoon poppy seed
1
teaspoon sesame seed
1/4
teaspoon salt

Steps

  • 1 Heat oven to 350°F. Grease cookie sheet. Place dough, seam side down, on cookie sheet.
  • 2 Cut slit or slashes in dough as directed on can. Brush with melted butter. In small bowl, mix onion, garlic, poppy seed and sesame seed. Sprinkle on top of dough; sprinkle with salt.
  • 3 Bake 25 to 30 minutes or until deep golden brown. Cool 5 minutes before slicing.
  • 1 Heat oven to 350°F. Grease cookie sheet. Place dough, seam side down, on cookie sheet.
  • 2 Cut slit or slashes in dough as directed on can. Brush with melted butter. In small bowl, mix onion, garlic, poppy seed and sesame seed. Sprinkle on top of dough; sprinkle with salt.
  • 3 Bake 25 to 30 minutes or until deep golden brown. Cool 5 minutes before slicing.

Expert Tips

Store leftovers tightly covered, and eat within 3 days.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice
Calories
150
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
5mg
5%;
Sodium
420mg
420%;
Total Carbohydrate
25g
25%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
8%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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