Bake-Off® Contest 46, 2013
Valley Park, Missouri

Honey Sesame Bagels

Jump-start bagel making with pizza dough. Blackberry fruit butter is a delicious bonus.

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  • prep time 15 min
  • total time 45 min
  • ingredients 6
  • servings 6
 

Ingredients

1/4
cup seedless blackberry spreadable fruit
1/4
cup unsalted butter, softened
1/2
cup honey
1
can Pillsbury™ refrigerated classic pizza crust
1/4
cup sesame seed
1
egg white

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 450°F. Line cookie sheet with parchment paper; spray with Crisco® Original No-Stick Cooking Spray. In small bowl, gently swirl spreadable fruit into butter. Set aside.
  • 2 In 4-quart saucepan or Dutch oven, bring honey and 10 cups water to a boil over medium-high heat. Reduce heat to medium-low.
  • 3 Meanwhile, remove dough from package; but do not unroll. Cut dough crosswise into 6 pieces; shape each piece into a ball. Using your finger, form a 1-inch diameter hole in center of each ball to resemble a bagel. Gently add 3 bagels at a time to water for 1 minute. Using tongs or slotted spoon, turn bagels over; simmer an additional 1 minute. Place on cooling rack.
  • 4 Sprinkle 2 tablespoons of the sesame seed on small plate. Dip bottom of each bagel in seed; place 3 inches apart on cookie sheet. In small bowl, beat egg white and 1 tablespoon water; brush on top of bagels. Sprinkle with remaining sesame seed.
  • 5 Bake 15 to 18 minutes or until golden brown. Remove from cookie sheet to cooling rack. Serve with blackberry butter.
  • 1 Heat oven to 450°F. Line cookie sheet with parchment paper; spray with Crisco® Original No-Stick Cooking Spray. In small bowl, gently swirl spreadable fruit into butter. Set aside.
  • 2 In 4-quart saucepan or Dutch oven, bring honey and 10 cups water to a boil over medium-high heat. Reduce heat to medium-low.
  • 3 Meanwhile, remove dough from package; but do not unroll. Cut dough crosswise into 6 pieces; shape each piece into a ball. Using your finger, form a 1-inch diameter hole in center of each ball to resemble a bagel. Gently add 3 bagels at a time to water for 1 minute. Using tongs or slotted spoon, turn bagels over; simmer an additional 1 minute. Place on cooling rack.
  • 4 Sprinkle 2 tablespoons of the sesame seed on small plate. Dip bottom of each bagel in seed; place 3 inches apart on cookie sheet. In small bowl, beat egg white and 1 tablespoon water; brush on top of bagels. Sprinkle with remaining sesame seed.
  • 5 Bake 15 to 18 minutes or until golden brown. Remove from cookie sheet to cooling rack. Serve with blackberry butter.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
(
Calories from Fat
120),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
480mg
480%;
Total Carbohydrate
64g
64%
(Dietary Fiber
2g
2%
  Sugars
23g
23%
),
Protein
7g
7%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
0%;
Iron
15%;
Exchanges:
1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.
Crisco is a trademark of The J.M. Smucker Company Bake-Off is a registered trademark of General Mills ©2013
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