Poppy Seed Swirl Loaf

Wrap up homespun flavors! Using refrigerated dough makes it convenient, no matter how you slice it!

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Servings 12

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( 21 ) Ratings

21 Ratings

5 Stars

4 Stars 14%

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Bake-Off® Contest 40, 2002

Pat Freymuth

Longmont, Colorado

ingredients 6
Prep Time 15 min
Total Time 1 hr 25 min

Ingredients

Swirl Loaf

1/2: cup poppy seed filling (from 12 1/2-oz. can)

2: teaspoons grated lemon peel

1: (11-oz.) can Pillsbury® Refrigerated Crusty French Loaf

1/3: cup golden raisins

Frosting

1/3: cup powdered sugar

1: to 2 teaspoons water

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Directions

1 Heat oven to 350°F. Grease cookie sheet. In small bowl, combine poppy seed filling and lemon peel; mix well.
2 Unroll dough onto floured surface, forming 13x12-inch rectangle. Drop poppy seed mixture by small teaspoonfuls over dough to within 1/2 inch of edges; gently spread being careful not to stretch dough. Sprinkle with raisins. Starting with one long side, loosely roll up dough; pinch edges to seal. Place, seam side down, on greased cookie sheet.
3 Bake at 350°F. for 28 to 35 minutes or until loaf is deep golden brown and sounds hollow when tapped with finger. Cool 30 minutes.
4 In small bowl, combine powdered sugar and enough water for desired spreading consistency; blend until smooth. Spread frosting over top of cooled loaf. Let stand 5 minutes or until set. Cut into crosswise slices.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/12 of Recipe

Calories: 130
Calories from Fat: 20),

% Daily Value

Total Fat: 2g; 2%
(Saturated Fat 0g, 0% ),
Cholesterol: 0mg; 0%;
Sodium: 160mg; 160%;
Total Carbohydrate: 24g; 24%
(Dietary Fiber 2g 2% Sugars 12g 12% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 6%;

Exchanges:

1 Starch; 1/2 Fruit; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Corene

report Posted Mar. 6, 2012 8:35 PM

This is a great poppyseed roll. Next time I think I will omit the golden rasins when using lemon in it. This was always our family treat our Mother made growing up back in PA. We never ate it with icing, raisins, and lemon flavoring in it. Great in the morning with a good cup of coffee on a snowy winter day.