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Bake-Off® Contest 40, 2002
Longmont, Colorado

Poppy Seed Swirl Loaf

Wrap up homespun flavors! Using refrigerated dough makes it convenient, no matter how you slice it!

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  • prep time 15 min
  • total time 1 hr 25 min
  • ingredients 6
  • servings 12
 

Ingredients

Swirl Loaf

1/2
cup poppy seed filling (from 12 1/2-oz. can)
2
teaspoons grated lemon peel
1
(11-oz.) can Pillsbury® Refrigerated Crusty French Loaf
1/3
cup golden raisins

Frosting

1/3
cup powdered sugar
1
to 2 teaspoons water

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Grease cookie sheet. In small bowl, combine poppy seed filling and lemon peel; mix well.
  • 2 Unroll dough onto floured surface, forming 13x12-inch rectangle. Drop poppy seed mixture by small teaspoonfuls over dough to within 1/2 inch of edges; gently spread being careful not to stretch dough. Sprinkle with raisins. Starting with one long side, loosely roll up dough; pinch edges to seal. Place, seam side down, on greased cookie sheet.
  • 3 Bake at 350°F. for 28 to 35 minutes or until loaf is deep golden brown and sounds hollow when tapped with finger. Cool 30 minutes.
  • 4 In small bowl, combine powdered sugar and enough water for desired spreading consistency; blend until smooth. Spread frosting over top of cooled loaf. Let stand 5 minutes or until set. Cut into crosswise slices.
  • 1 Heat oven to 350°F. Grease cookie sheet. In small bowl, combine poppy seed filling and lemon peel; mix well.
  • 2 Unroll dough onto floured surface, forming 13x12-inch rectangle. Drop poppy seed mixture by small teaspoonfuls over dough to within 1/2 inch of edges; gently spread being careful not to stretch dough. Sprinkle with raisins. Starting with one long side, loosely roll up dough; pinch edges to seal. Place, seam side down, on greased cookie sheet.
  • 3 Bake at 350°F. for 28 to 35 minutes or until loaf is deep golden brown and sounds hollow when tapped with finger. Cool 30 minutes.
  • 4 In small bowl, combine powdered sugar and enough water for desired spreading consistency; blend until smooth. Spread frosting over top of cooled loaf. Let stand 5 minutes or until set. Cut into crosswise slices.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/12 of Recipe
Calories
130
(
Calories from Fat
20),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
160mg
160%;
Total Carbohydrate
24g
24%
(Dietary Fiber
2g
2%
  Sugars
12g
12%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
6%;
Iron
6%;
Exchanges:
1 Starch; 1/2 Fruit; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.