Easy Pork Chow Mein

Use ready-cut stir-fry vegetables for chow mein that´s quicker than take-out.

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Servings 4

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ingredients 7
Prep Time 20 min
Total Time 20 min

Ingredients

1/2: cup stir-fry sauce with garlic and ginger*

1/3: cup water

2: teaspoons cornstarch

1: (16-oz.) pkg. (6 cups) fresh cut stir-fry vegetables**

1/2: lb. pork tenderloin, cut into 1/2-inch cubes

4: cups hot cooked rice (cooked without margarine and salt)

2: tablespoons chow mein noodles, if desired

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Directions

1 In small bowl, combine stir-fry sauce, water and cornstarch; blend well. Set aside.
2 In large saucepan, bring 6 cups water to a boil. Add vegetables; cook 1 minute or until green vegetables brighten. Drain.
3 Spray large nonstick wok or skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add pork; cook and stir about 2 minutes or until pork is browned.
4 Stir in vegetables and cornstarch mixture. Reduce heat to medium-low; cover and cook 3 minutes, stirring frequently, or until vegetables are crisp-tender and sauce has thickened. Serve over hot cooked rice; top with chow mein noodles.

EXPERT TIPS

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Expert Tips

* Stir-fry sauce can be found in the Asian foods section of large supermarkets or in Asian markets. If unavailable, use any other purchased oriental-style sauce. ** Fresh cut stir-fry vegetables (which may include broccoli, celery, cauliflower, pea pods, red bell pepper and/or carrots) can be found in the refrigerated fresh produce section of large supermarkets. If unavailable, use thawed frozen mixed vegetables; no need to cook 1 minute in boiling water.