Beef Chow Mein

Progresso® broth provides a simple addition to this ground beef chow mein dinner packed with sprouts, chestnuts, pimientos and Green Giant® mushroom pieces. Perfect if you love Asian cuisine.

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  • prep time 30 min
  • total time 30 min
  • ingredients 12
  • servings 4
 

Ingredients

1
lb lean ground beef
1 1/2
cups sliced celery
1
can (16 oz) bean sprouts, drained
1
can ( 8 oz) sliced water chestnuts, drained
1
can (4 oz) Green Giant™ Mushroom Pieces and Stems, drained
1 3/4
cups Progresso™ beef flavored broth (from 32-oz. carton)
1
jar (2 oz) diced pimientos, drained
2
tablespoons soy sauce
1/2
teaspoon ginger
2
tablespoons cornstarch
3
tablespoons water
4
cups chow mein noodles or hot cooked rice

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Brown ground beef in large skillet over medium-high heat for 5 to 7 minutes or until thoroughly cooked, stirring frequently. Drain.
  • 2 Add celery, bean sprouts, water chestnuts, mushrooms, broth, piementos, soy sauce and ginger; mix well. Reduce heat; cover and simmer 15 minutes, stirring occasionally.
  • 3 Meanwhile, in small bowl, blend cornstarch and water until smooth.
  • 4 Stir cornstarch mixture into beef mixture. Cook until mixture is bubbly and slightly thickened. Serve over chow mein noodles. If desired, serve with additional soy sauce.
  • 1 Brown ground beef in large skillet over medium-high heat for 5 to 7 minutes or until thoroughly cooked, stirring frequently. Drain.
  • 2 Add celery, bean sprouts, water chestnuts, mushrooms, broth, piementos, soy sauce and ginger; mix well. Reduce heat; cover and simmer 15 minutes, stirring occasionally.
  • 3 Meanwhile, in small bowl, blend cornstarch and water until smooth.
  • 4 Stir cornstarch mixture into beef mixture. Cook until mixture is bubbly and slightly thickened. Serve over chow mein noodles. If desired, serve with additional soy sauce.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
705
(
Calories from Fat
340),
% Daily Value
Total Fat
38g
38%
(Saturated Fat
10g,
10%
),
Cholesterol
65mg
65%;
Sodium
1460mg
1460%;
Total Carbohydrate
54g
54%
(Dietary Fiber
6g
6%
  Sugars
5g
5%
),
Protein
43g
43%
;
% Daily Value*:
Vitamin A
12%;
Vitamin C
30%;
Calcium
14%;
Iron
44%;
Exchanges:
2 1/2 Starch; 2 Vegetable; 3 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.