Beef Chow Mein

Progresso® broth provides a simple addition to this ground beef chow mein dinner packed with sprouts, chestnuts, pimientos and Green Giant® mushroom pieces. Perfect if you love Asian cuisine.

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Servings 4

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15 Ratings

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ingredients 12
Prep Time 30 min
Total Time 30 min

Ingredients

1: lb lean ground beef

1 1/2: cups sliced celery

1: can (16 oz) bean sprouts, drained

1: can ( 8 oz) sliced water chestnuts, drained

1: can (4 oz) Green Giant® Mushroom Pieces and Stems, drained

1 3/4: cups Progresso® beef flavored broth (from 32-oz. carton)

1: jar (2 oz) diced pimientos, drained

2: tablespoons soy sauce

1/2: teaspoon ginger

2: tablespoons cornstarch

3: tablespoons water

4: cups chow mein noodles or hot cooked rice

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Directions

1 Brown ground beef in large skillet over medium-high heat for 5 to 7 minutes or until thoroughly cooked, stirring frequently. Drain.
2 Add celery, bean sprouts, water chestnuts, mushrooms, broth, piementos, soy sauce and ginger; mix well. Reduce heat; cover and simmer 15 minutes, stirring occasionally.
3 Meanwhile, in small bowl, blend cornstarch and water until smooth.
4 Stir cornstarch mixture into beef mixture. Cook until mixture is bubbly and slightly thickened. Serve over chow mein noodles. If desired, serve with additional soy sauce.