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Easy Oven Fajitas

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  • Prep 5 min
  • Total 45 min
  • Ingredients 5
  • Servings 4
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Here is a great Dump Dinner that is really easy and delicious.
Updated Jul 12, 2019
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Ingredients

  • 1 bag (14.4 oz) frozen pepper stir-fry
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • 1 package (14 oz) uncooked chicken tenders (not breaded)
  • 2 tablespoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
  • 1 package (6.7 oz) Old El Paso™ Flour Soft Tortilla Bowls (8 Count)
Make With
Old El Paso

Steps

  • 1
    Heat oven to 350°F. Spray 13 x 9-inch (3-quart) baking dish with cooking spray. Layer frozen pepper stir-fry, chiles, chicken and taco seasoning mix in baking dish.
  • 2
    Cover with foil; bake 20 minutes. Remove foil; stir. Bake uncovered 20 to 25 minutes longer or until chicken is no longer pink in center. Serve in boats.

Tips from the Pillsbury Kitchens

  • tip 1
    While chicken is in the oven, gather up additional toppings like sour cream, guacamole and diced tomatoes.
  • tip 2
    A squeeze of fresh lime juice will add a fresh touch to the chicken.

Nutrition Information

330 Calories, 9g Total Fat, 26g Protein, 34g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
60mg
21%
Sodium
720mg
30%
Potassium
180mg
5%
Total Carbohydrate
34g
11%
Dietary Fiber
1g
7%
Sugars
0g
Protein
26g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
20%
20%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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