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Easy Southwest Chicken Fajitas

(2)
  0 reviews
  • 20 min prep time
  • total time
  • 7 ingredients
  • 4 servings
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Convenient ingredients like frozen veggies and chicken breast strips get all wrapped up in a zesty tortilla.

Ingredients

1
(1-lb.) pkg. frozen bell pepper and onion stir-fry, partially thawed
1
tablespoon olive oil
1/2
teaspoon peppered seasoned salt
4
(8 to 10-inch) flour tortillas
1
(9-oz.) pkg. frozen southwestern-flavored cooked chicken breast strips, thawed
1/2
cup purchased guacamole
Salsa, if desired

Steps

  • 1 Heat gas or charcoal grill. Spray grill basket (grill "wok") with nonstick cooking spray. In medium bowl, combine bell pepper and onion stir-fry, oil and seasoned salt; toss to coat. Place in sprayed grill basket. Wrap tortillas securely in heavy-duty foil.
  • 2 When grill is heated, place grill basket on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook bell pepper mixture 5 minutes, shaking basket occasionally to mix.
  • 3 Place packet of tortillas next to grill basket on grill. Add thawed chicken strips to bell pepper mixture; cook an additional 5 to 8 minutes or until chicken is thoroughly heated and vegetables are crisp-tender, shaking basket occasionally to mix.
  • 4 Spread warm tortillas with guacamole. Top each with about 3/4 cup chicken mixture; roll up. Serve with salsa.
  • 1 Heat gas or charcoal grill. Spray grill basket (grill "wok") with nonstick cooking spray. In medium bowl, combine bell pepper and onion stir-fry, oil and seasoned salt; toss to coat. Place in sprayed grill basket. Wrap tortillas securely in heavy-duty foil.
  • 2 When grill is heated, place grill basket on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook bell pepper mixture 5 minutes, shaking basket occasionally to mix.
  • 3 Place packet of tortillas next to grill basket on grill. Add thawed chicken strips to bell pepper mixture; cook an additional 5 to 8 minutes or until chicken is thoroughly heated and vegetables are crisp-tender, shaking basket occasionally to mix.
  • 4 Spread warm tortillas with guacamole. Top each with about 3/4 cup chicken mixture; roll up. Serve with salsa.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
365
Calories from Fat
115
% Daily Value
Total Fat
13g
20%
Saturated Fat
3g
15%
Cholesterol
55mg
18%
Sodium
790mg
33%
Total Carbohydrate
37g
12%
Dietary Fiber
4g
16%
Sugars
4g
4%
Protein
25g
25%
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
52%
52%
Calcium
8%
8%
Iron
16%
16%
Exchanges:
2 1/2 Starch; 2 1/2 Very Lean Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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