Easy Southwest Chicken Fajitas

Convenient ingredients like frozen veggies and chicken breast strips get all wrapped up in a zesty tortilla.

(2)
0 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 20 min
  • total time
  • ingredients 7
  • servings 4
 

Ingredients

1
(1-lb.) pkg. frozen bell pepper and onion stir-fry, partially thawed
1
tablespoon olive oil
1/2
teaspoon peppered seasoned salt
4
(8 to 10-inch) flour tortillas
1
(9-oz.) pkg. frozen southwestern-flavored cooked chicken breast strips, thawed
1/2
cup purchased guacamole
Salsa, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat gas or charcoal grill. Spray grill basket (grill "wok") with nonstick cooking spray. In medium bowl, combine bell pepper and onion stir-fry, oil and seasoned salt; toss to coat. Place in sprayed grill basket. Wrap tortillas securely in heavy-duty foil.
  • 2 When grill is heated, place grill basket on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook bell pepper mixture 5 minutes, shaking basket occasionally to mix.
  • 3 Place packet of tortillas next to grill basket on grill. Add thawed chicken strips to bell pepper mixture; cook an additional 5 to 8 minutes or until chicken is thoroughly heated and vegetables are crisp-tender, shaking basket occasionally to mix.
  • 4 Spread warm tortillas with guacamole. Top each with about 3/4 cup chicken mixture; roll up. Serve with salsa.
  • 1 Heat gas or charcoal grill. Spray grill basket (grill "wok") with nonstick cooking spray. In medium bowl, combine bell pepper and onion stir-fry, oil and seasoned salt; toss to coat. Place in sprayed grill basket. Wrap tortillas securely in heavy-duty foil.
  • 2 When grill is heated, place grill basket on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook bell pepper mixture 5 minutes, shaking basket occasionally to mix.
  • 3 Place packet of tortillas next to grill basket on grill. Add thawed chicken strips to bell pepper mixture; cook an additional 5 to 8 minutes or until chicken is thoroughly heated and vegetables are crisp-tender, shaking basket occasionally to mix.
  • 4 Spread warm tortillas with guacamole. Top each with about 3/4 cup chicken mixture; roll up. Serve with salsa.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
365
(
Calories from Fat
115),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
3g,
3%
),
Cholesterol
55mg
55%;
Sodium
790mg
790%;
Total Carbohydrate
37g
37%
(Dietary Fiber
4g
4%
  Sugars
4g
4%
),
Protein
25g
25%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
52%;
Calcium
8%;
Iron
16%;
Exchanges:
2 1/2 Starch; 2 1/2 Very Lean Meat; 2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.