Easy Southwest Chicken Fajitas

Convenient ingredients like frozen veggies and chicken breast strips get all wrapped up in a zesty tortilla.

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Servings 4

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ingredients 7
Prep Time 20 min
Total Time 0 min

Ingredients

1: (1-lb.) pkg. frozen bell pepper and onion stir-fry, partially thawed

1: tablespoon olive oil

1/2: teaspoon peppered seasoned salt

4: (8 to 10-inch) flour tortillas

1: (9-oz.) pkg. frozen southwestern-flavored cooked chicken breast strips, thawed

1/2: cup purchased guacamole

: Salsa, if desired

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Directions

1 Heat gas or charcoal grill. Spray grill basket (grill "wok") with nonstick cooking spray. In medium bowl, combine bell pepper and onion stir-fry, oil and seasoned salt; toss to coat. Place in sprayed grill basket. Wrap tortillas securely in heavy-duty foil.
2 When grill is heated, place grill basket on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook bell pepper mixture 5 minutes, shaking basket occasionally to mix.
3 Place packet of tortillas next to grill basket on grill. Add thawed chicken strips to bell pepper mixture; cook an additional 5 to 8 minutes or until chicken is thoroughly heated and vegetables are crisp-tender, shaking basket occasionally to mix.
4 Spread warm tortillas with guacamole. Top each with about 3/4 cup chicken mixture; roll up. Serve with salsa.