Easy Noodles Romanoff

Looking for a casserole to accompany your meal? Then check out this easy noodles Romanoff that can be ready in less than an hour.

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  • prep time 25 min
  • total time 60 min
  • ingredients 9
  • servings 6
 

Ingredients

5
oz. (2 1/2 cups) uncooked wide egg noodles
1
cup creamed cottage cheese
1
cup sour cream
2
tablespoons chopped green onions
1/4
teaspoon garlic salt
1/4
cup unseasoned dry bread crumbs
2
tablespoons margarine or butter, melted
1
tablespoon dried parsley flakes
1
teaspoon Worcestershire sauce

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LOCATION

Steps

  • 1 Heat oven to 350°F. Grease 1 1/2-quart casserole. Cook noodles to desired doneness as directed on package. Drain; rinse with hot water.
  • 2 In greased casserole, combine noodles, cottage cheese, sour cream, onions and garlic salt; blend well.
  • 3 In small bowl, combine all remaining ingredients; mix well. Spoon over noodles.
  • 4 Bake at 350°F. for 25 to 35 minutes or until casserole is thoroughly heated and crumbs are light golden brown.
  • 1 Heat oven to 350°F. Grease 1 1/2-quart casserole. Cook noodles to desired doneness as directed on package. Drain; rinse with hot water.
  • 2 In greased casserole, combine noodles, cottage cheese, sour cream, onions and garlic salt; blend well.
  • 3 In small bowl, combine all remaining ingredients; mix well. Spoon over noodles.
  • 4 Bake at 350°F. for 25 to 35 minutes or until casserole is thoroughly heated and crumbs are light golden brown.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
270
(
Calories from Fat
140),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
7g,
7%
),
Cholesterol
45mg
45%;
Sodium
340mg
340%;
Total Carbohydrate
23g
23%
(Dietary Fiber
1g
1%
  Sugars
3g
3%
),
Protein
10g
10%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
8%;
Iron
8%;
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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