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Easy Noodles Romanoff

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  0 reviews
  • 25 min prep time
  • 60 min total time
  • 9 ingredients
  • 6 servings
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Looking for a casserole to accompany your meal? Then check out this easy noodles Romanoff that can be ready in less than an hour.

Ingredients

5
oz. (2 1/2 cups) uncooked wide egg noodles
1
cup creamed cottage cheese
1
cup sour cream
2
tablespoons chopped green onions
1/4
teaspoon garlic salt
1/4
cup unseasoned dry bread crumbs
2
tablespoons margarine or butter, melted
1
tablespoon dried parsley flakes
1
teaspoon Worcestershire sauce

Steps

  • 1 Heat oven to 350°F. Grease 1 1/2-quart casserole. Cook noodles to desired doneness as directed on package. Drain; rinse with hot water.
  • 2 In greased casserole, combine noodles, cottage cheese, sour cream, onions and garlic salt; blend well.
  • 3 In small bowl, combine all remaining ingredients; mix well. Spoon over noodles.
  • 4 Bake at 350°F. for 25 to 35 minutes or until casserole is thoroughly heated and crumbs are light golden brown.
  • 1 Heat oven to 350°F. Grease 1 1/2-quart casserole. Cook noodles to desired doneness as directed on package. Drain; rinse with hot water.
  • 2 In greased casserole, combine noodles, cottage cheese, sour cream, onions and garlic salt; blend well.
  • 3 In small bowl, combine all remaining ingredients; mix well. Spoon over noodles.
  • 4 Bake at 350°F. for 25 to 35 minutes or until casserole is thoroughly heated and crumbs are light golden brown.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
270
Calories from Fat
140
% Daily Value
Total Fat
15g
23%
Saturated Fat
7g
35%
Cholesterol
45mg
15%
Sodium
340mg
14%
Total Carbohydrate
23g
8%
Dietary Fiber
1g
4%
Sugars
3g
3%
Protein
10g
10%
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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