We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Easy Noodles Romanoff

Looking for a casserole to accompany your meal? Then check out this easy noodles Romanoff that can be ready in less than an hour.

(0)
(0)
Save and Share
  • prep time 25 min
  • total time 60 min
  • ingredients 9
  • servings 6
 

Ingredients

5
oz. (2 1/2 cups) uncooked wide egg noodles
1
cup creamed cottage cheese
1
cup sour cream
2
tablespoons chopped green onions
1/4
teaspoon garlic salt
1/4
cup unseasoned dry bread crumbs
2
tablespoons margarine or butter, melted
1
tablespoon dried parsley flakes
1
teaspoon Worcestershire sauce

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Grease 1 1/2-quart casserole. Cook noodles to desired doneness as directed on package. Drain; rinse with hot water.
  • 2 In greased casserole, combine noodles, cottage cheese, sour cream, onions and garlic salt; blend well.
  • 3 In small bowl, combine all remaining ingredients; mix well. Spoon over noodles.
  • 4 Bake at 350°F. for 25 to 35 minutes or until casserole is thoroughly heated and crumbs are light golden brown.
  • 1 Heat oven to 350°F. Grease 1 1/2-quart casserole. Cook noodles to desired doneness as directed on package. Drain; rinse with hot water.
  • 2 In greased casserole, combine noodles, cottage cheese, sour cream, onions and garlic salt; blend well.
  • 3 In small bowl, combine all remaining ingredients; mix well. Spoon over noodles.
  • 4 Bake at 350°F. for 25 to 35 minutes or until casserole is thoroughly heated and crumbs are light golden brown.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
270
(
Calories from Fat
140),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
7g,
7%
),
Cholesterol
45mg
45%;
Sodium
340mg
340%;
Total Carbohydrate
23g
23%
(Dietary Fiber
1g
1%
  Sugars
3g
3%
),
Protein
10g
10%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
8%;
Iron
8%;
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.