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Potatoes Romanoff

Looking for a flavorful side dish? Then check out these cheesy hash-brown potatoes - a tasty meal!

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  • prep time 10 min
  • total time 1 hr 20 min
  • ingredients 10
  • servings 12
 

Ingredients

Casserole

1
(32-oz.) pkg. frozen southern-style hash-brown potatoes
1
tablespoon instant minced onion
3/4
teaspoon salt
1/4
teaspoon garlic powder
1
(12-oz.) container small curd cottage cheese
1
(8-oz.) container sour cream
1/2
cup milk
4
oz. (1 cup) shredded Cheddar cheese

Topping

1
tablespoon butter, melted
1/2
cup corn flake crumbs

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray. In large bowl, combine all casserole ingredients; mix well. Spoon evenly into sprayed baking dish. Spray sheet of foil with cooking spray; place, sprayed side down, over baking dish.
  • 2 Bake at 375°F. for 35 minutes. Meanwhile, in small bowl, combine topping ingredients; mix well.
  • 3 Uncover baking dish; sprinkle with topping. Bake an additional 25 to 35 minutes or until mixture is bubbly and top is golden brown.
  • 1 Heat oven to 375°F. Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray. In large bowl, combine all casserole ingredients; mix well. Spoon evenly into sprayed baking dish. Spray sheet of foil with cooking spray; place, sprayed side down, over baking dish.
  • 2 Bake at 375°F. for 35 minutes. Meanwhile, in small bowl, combine topping ingredients; mix well.
  • 3 Uncover baking dish; sprinkle with topping. Bake an additional 25 to 35 minutes or until mixture is bubbly and top is golden brown.

EXPERT TIPS

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Expert Tips

Garlic powder is ground dehydrated garlic flakes.

Frozen O'Brien potatoes can be used in place of the hash browns in this recipe. If you use O'Brien potatoes omit the instant minced onion.

To separate potatoes which are frozen together, thaw them briefly in the microwave and separate them with a fork.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
190
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
6g,
6%
),
Cholesterol
25mg
25%;
Sodium
390mg
390%;
Total Carbohydrate
19g
19%
(Dietary Fiber
1g
1%
  Sugars
3g
3%
),
Protein
9g
9%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
10%;
Calcium
15%;
Iron
10%;
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.