Potatoes Romanoff

Looking for a flavorful side dish? Then check out these cheesy hash-brown potatoes - a tasty meal!

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Servings 12

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ingredients 10
Prep Time 10 min
Total Time 1 hr 20 min

Ingredients

Casserole

1: (32-oz.) pkg. frozen southern-style hash-brown potatoes

1: tablespoon instant minced onion

3/4: teaspoon salt

1/4: teaspoon garlic powder

1: (12-oz.) container small curd cottage cheese

1: (8-oz.) container sour cream

1/2: cup milk

4: oz. (1 cup) shredded Cheddar cheese

Topping

1: tablespoon butter, melted

1/2: cup corn flake crumbs

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Directions

1 Heat oven to 375°F. Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray. In large bowl, combine all casserole ingredients; mix well. Spoon evenly into sprayed baking dish. Spray sheet of foil with cooking spray; place, sprayed side down, over baking dish.
2 Bake at 375°F. for 35 minutes. Meanwhile, in small bowl, combine topping ingredients; mix well.
3 Uncover baking dish; sprinkle with topping. Bake an additional 25 to 35 minutes or until mixture is bubbly and top is golden brown.