Easy Garlic-Cheese Biscuits

These biscuits are so yummy; you'll even find them on restaurant menus.

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Servings 10

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( 2 ) Ratings

2 Ratings

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ingredients 5
Prep Time 10 min
Total Time 20 min

Ingredients

2: cups baking mix

2/3: cup milk

1/2: cup shredded Cheddar cheese (2 oz)

1/4: cup butter or margarine, melted

1/4: teaspoon garlic powder

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Directions

1 Heat oven to 450°F.
2 In medium bowl, stir baking mix, milk and cheese with wire whisk or fork until soft dough forms; beat vigorously 30 seconds. On ungreased cookie sheet, drop dough by 10 to 12 spoonfuls about 2 inches apart.
3 Bake 8 to 10 minutes or until golden brown. In small bowl, stir butter and garlic powder until well mixed; brush on warm biscuits before removing from cookie sheet. Serve warm.

EXPERT TIPS

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Expert Tips

For 2 grams of fat and 105 calories per serving, use reduced fat baking mix, fat-free (skim) milk and reduced-fat Cheddar cheese. Increase garlic powder to 1/2 teaspoon; stir in with the baking mix. Omit butter. Spray warm biscuits with butter-flavored cooking spray if desired.

Stir in 3/4 teaspoon dried dill weed, dried rosemary leaves, crumbled, or Italian seasoning with the baking mix.