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    167

Garlic-Parmesan Pull-Apart Loaves

(103)
  26 reviews
  • 15 min prep time
  • 30 min total time
  • 5 ingredients
  • 10 servings
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No loaf pan needed! The biscuits make the pull-aparts easy enough for every day, but the fresh garlic Parmesan butter makes them extra tasty.

Ingredients

1/4
cup butter or margarine, well softened
1
clove garlic, finely chopped
3
tablespoons freshly grated Parmesan cheese
1
tablespoon chopped fresh parsley
1
can (12 oz) Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated buttermilk biscuits

Steps

  • 1 Heat oven to 375°F. In small bowl, stir together butter, garlic, cheese and parsley.
  • 2 Remove biscuits from packaging. On baking pan with sides, make 2 loaves of 5 biscuits each. Set the biscuits on their edges, just touching each other end-to-end, like the biscuits were in the can, only in 2 groups of 5.
  • 3 Split each biscuit in half horizontally; divide butter evenly between biscuits and spread in between split layers. Reshape the loaves.
  • 4 Bake 11 to 14 minutes or until loaves are deep golden brown and thoroughly baked.
  • 1 Heat oven to 375°F. In small bowl, stir together butter, garlic, cheese and parsley.
  • 2 Remove biscuits from packaging. On baking pan with sides, make 2 loaves of 5 biscuits each. Set the biscuits on their edges, just touching each other end-to-end, like the biscuits were in the can, only in 2 groups of 5.
  • 3 Split each biscuit in half horizontally; divide butter evenly between biscuits and spread in between split layers. Reshape the loaves.
  • 4 Bake 11 to 14 minutes or until loaves are deep golden brown and thoroughly baked.

Expert Tips

Try substituting chopped fresh basil for the parsley.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
150
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
4 1/2g
21%
Trans Fat
1 1/2g
Cholesterol
15mg
5%
Sodium
430mg
18%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
2g
2%
Protein
3g
3%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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