Garlic-Parmesan Pull-Apart Loaves

No loaf pan needed! The biscuits make the pull-aparts easy enough for every day, but the fresh garlic Parmesan butter makes them extra tasty.

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Servings 10

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( 100 ) Ratings

100 Ratings

5 Stars 19%

4 Stars 11%

3 Stars 19%

2 Stars 17%

1 Stars 11%

Member Reviews ( 24 )

3502bab9-dd90-465c-b372-bfa0d9c53c48

ingredients 5
Prep Time 15 min
Total Time 30 min

Review & Comments

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1943Lynn

report Posted Jan. 16, 2013 8:57 AM

made biscuts the regular way, just split them in the middle added the mixed ingriedients, replaced the top piece. Reduced butter a bit. Good.

heather6685

report Posted Dec. 5, 2011 3:05 PM

I looked at what everyone said first... so instead of using biscuits, I used crescents rolls. I used the same recipe other wise,(not really loaves, as mush as rolls) garlic, cheese, .... yumm no gooey middle

libbybean

report Posted Sep. 15, 2011 10:11 PM

The photo of the loaves lured me to make these, but my Pull-Apart Loaves turned out very doughy in the middle. I wish I had read the comments here before attempting this recipe. The parts that were cooked were delicious. I loved the combo of garlic and cheese, but my loaves were a big, hot mess.

julias1

report Posted Jun. 14, 2011 7:36 PM

We really enjoyed this. Added more garlic that the recipe called for.

jacklozada

report Posted Mar. 1, 2011 4:26 PM

This was delicious. I added more garlic than was called for. It was buttery, garlicky, cheesy and oh so yummy!!!! I will make them again but I will put the biscuits in the freezer for a couple of minutes cause they were very hard to slice. Otherwise.....YUM!