Cheddar Cheese Pull Apart

Cheesy-garlic biscuits disappear one pull-apart at a time! Mmm!

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Servings 10

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( 82 ) Ratings

82 Ratings

5 Stars 15%

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Member Reviews ( 15 )

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ingredients 3
Prep Time 45 min
Total Time 45 min

Ingredients

1/2: teaspoon garlic powder

1: cup shredded Cheddar cheese (4 oz)

1: (12-oz) can Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits

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Directions

1 Heat oven to 400°F. Line 8-inch round cake pan with foil. Generously spray foil-lined pan with cooking spray.
2 In small bowl, combine cheese and garlic powder; mix well. Separate dough into 10 biscuits. Cut each biscuit into quarters. Layer half the biscuits in greased pan. Sprinkle with half the cheese. Repeat layers.
3 Bake at 400°F. for 20 to 26 minutes. Lift biscuits from pan using foil. Cool 5 minutes. Carefully remove foil from biscuits. Place on serving plate. Serve warm.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 150
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 10mg; 10%;
Sodium: 430mg; 430%;
Total Carbohydrate: 14g; 14%
(Dietary Fiber 0g 0% Sugars 2g 2% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 4%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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mrskrishan

report Posted Jul. 17, 2012 5:22 PM

I'm going to try these tonight. So excited! Am I crazy, though...? Isn't there 8 ounces in a cup? Or am I just that tired tonight..

Bdurman

report Posted Jan. 19, 2012 5:15 PM

I have made this recipe for years. The only difference is that I used 2 tubes of regular refrigerator biscuits. I make this in a bread pan. Unroll both tubes of biscuits. Lay the tubes on their side next to each other. I fan apart the biscuits and sprinkle the cheese and garlic powder between them and bake. It comes right out of the loaf pan and it slices apart just like a loaf of bread.

emmoores

report Posted Jul. 2, 2011 12:00 PM

Quick, Easy, tasty and inhaled by my husband!

loribury

report Posted Jan. 12, 2010 6:55 PM

this is a super-easy, delicious accompaniment for soups, chili, and pasta dishes to sop up all the good stuff! i upped the garlic powder to almost a full tsp, but i really love garlic. i also tried substituting the cheddar for a mozzarella/provolone mixture an sprinkled the top with a bit of shredded parmesan when serving it with some lasagna--it was a great garlic bread alternative. you should definitely try this one...

4everdwts

report Posted Oct. 1, 2009 8:12 PM

The first time I did it I followed the directions to a T. The baking time was not over and the top of my bread was ALMOST burnt in spots, and not cooked enough on the bottom. Don't know what I did wrong. Anyway I will definatley do it again because the parts that did cook correctly were awesome.