A hearty, hand-held pastry filled with meat and potatoes, pasties (PASS-tees) became popular fare for miners around the world. This easy version takes on a Southwestern twist with the addition of salsa and spiced chicken.
Tofu Black Bean Enchiladas
Mexican-Style Chicken-Filled Tortillas
Parmesan Chicken with Pasta Rags
Chicken à la Grands!®
Chicken and Tomato Bow-Tie Stir-Fry
Chicken Corn Tacos