Easy Baked Chicken and Potato Dinner

Stress-free baked dinner ready in less than an hour! Enjoy this delicious chicken and potatoes meal.

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Servings 4

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( 2 ) Ratings

2 Ratings

5 Stars 33%

4 Stars 33%

3 Stars 33%

2 Stars

1 Stars

Member Reviews ( 3 )

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ingredients 8
Prep Time 15 min
Total Time 50 min

Ingredients

4: bone-in chicken breast halves, skin removed

4: medium russet or Idaho baking potatoes, unpeeled, cut into 1-inch cubes

1: medium red or green bell pepper, cut into 1x1/2-inch pieces

1: medium onion, cut into 8 wedges

2: tablespoons margarine or butter, melted

1/4: cup grated Parmesan cheese

1: teaspoon garlic powder

1: teaspoon paprika

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Directions

1 Heat oven to 400°F. Spray 15x10x1-inch baking pan with nonstick cooking spray. Place 1 chicken breast half in each corner of sprayed pan. Place potatoes, bell pepper and onion in center of pan. Pour melted margarine over chicken and vegetables; sprinkle evenly with cheese, garlic powder and paprika.
2 Bake at 400°F. for 30 to 35 minutes or until chicken is fork tender and juices run clear, stirring vegetables once halfway through cooking.

EXPERT TIPS

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Expert Tips

Russet and Idaho baking potatoes, both mealy-textured, are preferred for baking. Waxy-textured potatoes, such as red-skinned and Yukon gold varieties, have a firmer consistency that's better for boiling and salads.

Use cubed zucchini or yellow summer squash, or both, in place of the bell pepper.

Sprinkle each serving with minced fresh parsley and chives.

Serve with tomato and lettuce salad and whole-grain rolls.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 370
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 3g, 3% ),
Cholesterol: 80mg; 80%;
Sodium: 260mg; 260%;
Total Carbohydrate: 35g; 35%
(Dietary Fiber 4g 4% Sugars 4g 4% ),
Protein: 33g; 33%

% Daily Value*:

Vitamin A: 35%;
Vitamin C: 60%;
Calcium: 10%;
Iron: 15%;

Exchanges:

2 Starch; 2 Other Carbohydrate; 1 Vegetable; 3 Lean Meat; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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ClarissaJ

report Posted Nov. 13, 2011 6:20 PM

This recipe didn't look that appealing but I had all ingredients on-hand and didn't have to make a trip to the store so I tried it. It was better than I thought and the only reason I would make it again was because it was so easy. Next time I'll try adding carrots and more seasoning; and cooking the veggies a little longer. My husband also liked it (and he is a picky eater).

ClarissaJ

report Posted Nov. 13, 2011 6:16 PM

I would recommend cooking the veggies a little longer and adding more seasoning (I.e. salt, pepper).