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Easy Cheeseburger Pizza

Cheeseburger flavors crossed with pizza yields a family-pleasing meal that's quickly made with refrigerated pizza crust.

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  • prep time 15 min
  • total time 35 min
  • ingredients 6
  • servings 4
 

Ingredients

1
can (13.8 oz) Pillsbury® refrigerated classic pizza crust or 1 can (11 oz) Pillsbury® refrigerated thin pizza crust
1/2
lb extra-lean (at least 90%) ground beef
1
cup tomato pasta sauce
1/4
cup chopped red onion, if desired
1
cup shredded Cheddar cheese (4 oz)
1/4
cup dill pickle slices

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 If using classic crust: Heat oven to 425°F. Spray or grease 12-inch pizza pan. Unroll dough on pan. Starting at center, press out dough to edge of pan. If using thin crust: Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet. Starting at center, press dough into 15x10-inch rectangle.
  • 2 Meanwhile, in 8-inch skillet, cook beef over medium-high heat, stirring frequently, until thoroughly cooked; drain. Spread pasta sauce evenly over dough. Top with beef, onion and cheese.
  • 3 Bake classic crust 12 to 18 minutes, bake thin crust 8 to 12 minutes, or until edges are golden brown and cheese is bubbly. Top pizza with pickle slices. Cut into 4 servings.
  • 1 If using classic crust: Heat oven to 425°F. Spray or grease 12-inch pizza pan. Unroll dough on pan. Starting at center, press out dough to edge of pan. If using thin crust: Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet. Starting at center, press dough into 15x10-inch rectangle.
  • 2 Meanwhile, in 8-inch skillet, cook beef over medium-high heat, stirring frequently, until thoroughly cooked; drain. Spread pasta sauce evenly over dough. Top with beef, onion and cheese.
  • 3 Bake classic crust 12 to 18 minutes, bake thin crust 8 to 12 minutes, or until edges are golden brown and cheese is bubbly. Top pizza with pickle slices. Cut into 4 servings.

EXPERT TIPS

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Expert Tips

Tip if using classic crust: For a crispier crust, prebake crust 7 to 9 minutes or until light golden brown, then add toppings; bake pizza 12 to 18 minutes.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
520
(
Calories from Fat
170),
% Daily Value
Total Fat
19g
19%
(Saturated Fat
9g,
9%
Trans Fat
1/2g
1/2%
),
Cholesterol
65mg
65%;
Sodium
1300mg
1300%;
Total Carbohydrate
60g
60%
(Dietary Fiber
1g
1%
  Sugars
13g
13%
),
Protein
27g
27%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
6%;
Calcium
15%;
Iron
25%;
Exchanges:
2 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.