Double Cheeseburger Pizza Rounds

Individual pizzas get a flavor update from feta cheese and ripe olives baked on biscuits spread with tomato sauce.

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Servings 8

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( 43 ) Ratings

43 Ratings

5 Stars 20%

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Bake-Off® Contest 39, 2000

Debra Kelly

Wheeling, Illinois

ingredients 13
Prep Time 15 min
Total Time 35 min

Ingredients

1/2: lb. lean ground beef or turkey

1: (16.3-oz.) can Pillsbury® Grands!® Refrigerated Buttermilk Biscuits

1: egg yolk

: 1/4 teaspoon water

1: tablespoon sesame seed

1: (14-oz.) jar pizza sauce

4: oz. (1 cup) crumbled feta cheese

2: tablespoons chopped ripe olives

: Dash Worcestershire sauce

: Dash hot pepper sauce

: Dash salt

: Dash pepper

4: oz. (1 cup) shredded pizza cheese blend or mozzarella cheese

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Directions

1 Heat oven to 375°F. Spray large cookie sheet with nonstick cooking spray. Brown ground beef in large skillet over medium-high heat for 8 to 10 minutes or until thoroughly cooked, stirring frequently. Drain.
2 Meanwhile, separate dough into 8 biscuits. Place 2 1/2 inches apart on sprayed cookie sheet. With bottom of flat 2-inch diameter glass or with fingers, press out each biscuit to form 3 1/2-inch round with 1/4-inch rim around outside edge. In small bowl, combine egg yolk and water; beat well. Brush over tops and sides of biscuits. Sprinkle each with sesame seed.
3 Add all remaining ingredients except pizza cheese blend to ground beef; cook about 1 minute, stirring constantly.
4 Spoon about 1/4 cup ground beef mixture into indentation in each biscuit. Sprinkle each with pizza cheese blend.
5 Bake at 375°F. for 12 to 17 minutes or until biscuits are golden brown and cheese is bubbly. Carefully remove from cookie sheet.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pizza

Calories: 370
Calories from Fat: 190),

% Daily Value

Total Fat: 21g; 21%
(Saturated Fat 8g, 8% ),
Cholesterol: 65mg; 65%;
Sodium: 1190mg; 1190%;
Total Carbohydrate: 28g; 28%
(Dietary Fiber 1g 1% Sugars 8g 8% ),
Protein: 16g; 16%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 2%;
Calcium: 20%;
Iron: 15%;

Exchanges:

1 1/2 Starch; 1/2 Fruit; 2 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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kw20147

report Posted Jan. 26, 2013 9:54 AM

This is a quick and easy recipe. You can also make many different variations -- sloppy joe, taco, cubed ham and swiss cheese, etc., the list goes on. I've even filled it with chicken stir fry or whatever I have in the fridge. The kids always love it and there's never any leftovers.