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Double Cheeseburger Pizza Rounds

(41)
  5 reviews
  • 15 min prep time
  • 35 min total time
  • 13 ingredients
  • 8 servings
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Individual pizzas get a flavor update from feta cheese and ripe olives baked on biscuits spread with tomato sauce.

Bake-Off® Contest 39, 2000
Debra Kelly
Wheeling, Illinois

1/2
lb. lean ground beef or turkey
1
(16.3-oz.) can Pillsbury™ Grands!™ Refrigerated Buttermilk Biscuits
1
egg yolk
1/4 teaspoon water
1
tablespoon sesame seed
1
(14-oz.) jar pizza sauce
4
oz. (1 cup) crumbled feta cheese
2
tablespoons chopped ripe olives
Dash Worcestershire sauce
Dash hot pepper sauce
Dash salt
Dash pepper
4
oz. (1 cup) shredded pizza cheese blend or mozzarella cheese

Steps

  • 1 Heat oven to 375°F. Spray large cookie sheet with nonstick cooking spray. Brown ground beef in large skillet over medium-high heat for 8 to 10 minutes or until thoroughly cooked, stirring frequently. Drain.
  • 2 Meanwhile, separate dough into 8 biscuits. Place 2 1/2 inches apart on sprayed cookie sheet. With bottom of flat 2-inch diameter glass or with fingers, press out each biscuit to form 3 1/2-inch round with 1/4-inch rim around outside edge. In small bowl, combine egg yolk and water; beat well. Brush over tops and sides of biscuits. Sprinkle each with sesame seed.
  • 3 Add all remaining ingredients except pizza cheese blend to ground beef; cook about 1 minute, stirring constantly.
  • 4 Spoon about 1/4 cup ground beef mixture into indentation in each biscuit. Sprinkle each with pizza cheese blend.
  • 5 Bake at 375°F. for 12 to 17 minutes or until biscuits are golden brown and cheese is bubbly. Carefully remove from cookie sheet.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pizza
Calories
370
% Daily Value
Total Fat
21g
32%
Saturated Fat
8g
40%
Cholesterol
65mg
22%
Sodium
1190mg
50%
Total Carbohydrate
28g
9%
Dietary Fiber
1g
4%
Protein
16g
16%
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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