Easy Crescent Pizza Bake

This easy pizza bake tastes like deep-dish pizza loaded with all your favorite toppings!

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  • prep time 25 min
  • total time 50 min
  • ingredients 7
  • servings 6
 

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1
lb lean (at least 80%) ground beef
1
cup pizza sauce
1/2
cup chopped green bell pepper
1
cup shredded mozzarella cheese (4 oz)
25
slices pepperoni
Fresh basil or oregano, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Separate dough into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press in bottom and up sides to form crust.
  • 2 In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in pizza sauce and bell pepper; simmer 5 minutes. Spoon beef mixture in crust-lined pan; sprinkle with cheese. Top with pepperoni.
  • 3 Bake 14 to 17 minutes or until crust is deep golden brown and cheese is melted. Served topped with basil.
  • 1 Heat oven to 375°F. Separate dough into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press in bottom and up sides to form crust.
  • 2 In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in pizza sauce and bell pepper; simmer 5 minutes. Spoon beef mixture in crust-lined pan; sprinkle with cheese. Top with pepperoni.
  • 3 Bake 14 to 17 minutes or until crust is deep golden brown and cheese is melted. Served topped with basil.

EXPERT TIPS

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Expert Tips

Top with additional chopped green pepper or ripe olives for even more flavor.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
460
(
Calories from Fat
280),
% Daily Value
Total Fat
31g
31%
(Saturated Fat
12g,
12%
Trans Fat
1g
1%
),
Cholesterol
80mg
80%;
Sodium
910mg
910%;
Total Carbohydrate
20g
20%
(Dietary Fiber
1g
1%
  Sugars
1g
1%
),
Protein
25g
25%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
10%;
Calcium
20%;
Iron
15%;
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.