Canadian bacon squares can be used for this recipe; just tuck in the corners so they do not overcook. If the bacon is cut thin and 6 ounces yields more than 6 slices, cut the extra slices into pieces and divide them among the cups, placing pieces in the bottom before adding the eggs.
When making hollandaise sauce, use low heat so the sauce does not boil once the egg yolks are added. When set in a pan of hot water, the hollandaise sauce keeps warm for up to 30 minutes.
Serve this dish with fresh fruit and nut bread or coffee cake.
For added color, sprinkle the top of the sauce with paprika.