Easy Breakfast Pizza

Breakfast pizza also makes a great weeknight supper.

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Servings 8

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( 88 ) Ratings

88 Ratings

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22b622e2-2f67-44d2-854f-50422a8029a0

Bake-Off® Contest 38, 1998

Ernest Crow

Rockville, Maryland

ingredients 9
Prep Time 30 min
Total Time 30 min

Ingredients

1: can (13.8 oz) Pillsbury® refrigerated classic pizza crust

8: LAND O LAKES® Eggs

1/4: cup half-and-half or milk

1/8: teaspoon salt

1/8: teaspoon pepper

2: tablespoons LAND O LAKES® Butter

1: container (8 oz) chive, vegetable or regular cream cheese

8: slices bacon, crisply cooked

: Green onions, if desired

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Directions

1 Heat oven to 425°F. Spray 12-inch pizza pan with CRISCO® Original No-Stick Cooking Spray, or grease with shortening. Unroll dough; place in pan. Starting at center, press out dough with hands to edge of pan.
2 In medium bowl, beat eggs, half-and-half, salt and pepper. In 10-inch skillet, melt butter over medium heat. Add egg mixture; cook and stir until thoroughly cooked but still moist. Remove from heat.
3 Spoon cooked egg mixture over crust. Drop cream cheese by teaspoonfuls over eggs. Arrange bacon in spoke fashion on top of pizza.
4 Bake 12 to 15 minutes or until toppings are thoroughly heated and crust is deep golden brown. Garnish with green onions.