Easy-As-Pie Chicken Pie

For a quick, crisp topping, you´ll love this method of baking the crust separately.

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  • prep time 35 min
  • total time 35 min
  • ingredients 7
  • servings 4
 

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1
can (10 3/4 oz) condensed 98% fat-free cream of chicken soup with 30% less sodium
1
cup milk
2
cups frozen diced cooked chicken breast (9 oz)
1
cup frozen diced southern-style hash brown potatoes (from 32-oz bag)
1
bag (12 oz) Green Giant™ Steamers™ frozen mixed vegetables
1/8
teaspoon pepper

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LOCATION

Steps

  • 1 Heat oven to 450°F. Spray cookie sheet with cooking spray. Remove pie crust from pouch; place flat on cookie sheet. If desired, decoratively flute edge. Bake 8 minutes or until light golden brown.
  • 2 Meanwhile, in 12-inch nonstick skillet, mix soup and milk. Cook over medium-high heat, stirring frequently, until bubbly. Stir in chicken, potatoes, frozen mixed vegetables and pepper. Return to boiling. Reduce heat to medium-low; cover and simmer 8 to 10 minutes, stirring occasionally, until thoroughly heated.
  • 3 Remove skillet from heat. With large pancake turner, place baked pie crust on top of chicken mixture. Cut into wedges to serve.
  • 1 Heat oven to 450°F. Spray cookie sheet with cooking spray. Remove pie crust from pouch; place flat on cookie sheet. If desired, decoratively flute edge. Bake 8 minutes or until light golden brown.
  • 2 Meanwhile, in 12-inch nonstick skillet, mix soup and milk. Cook over medium-high heat, stirring frequently, until bubbly. Stir in chicken, potatoes, frozen mixed vegetables and pepper. Return to boiling. Reduce heat to medium-low; cover and simmer 8 to 10 minutes, stirring occasionally, until thoroughly heated.
  • 3 Remove skillet from heat. With large pancake turner, place baked pie crust on top of chicken mixture. Cut into wedges to serve.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
460
(
Calories from Fat
150),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
7g,
7%
Trans Fat
0g
0%
),
Cholesterol
55mg
55%;
Sodium
940mg
940%;
Total Carbohydrate
55g
55%
(Dietary Fiber
3g
3%
  Sugars
8g
8%
),
Protein
23g
23%
;
% Daily Value*:
Vitamin A
160%;
Vitamin C
8%;
Calcium
10%;
Iron
6%;
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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