Dutch Apple Breakfast Bake

Take a shortcut using refrigerated sweet rolls and convenient pie filling in a luscious streusel-topped coffee cake.

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Servings 12

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( 181 ) Ratings

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Bake-Off® Contest 44, 2010

Linda Bibbo

Chagrin Falls, Ohio

ingredients 14
Prep Time 25 min
Total Time 1 hr 25 min

Ingredients

1/2: cup LAND O LAKES® Unsalted or Salted Butter, melted

2: cans (13.9 oz each) Pillsbury® refrigerated orange flavor sweet rolls with icing (8 rolls each)

1: can (21 oz) apple pie filling with more fruit

1: package (8 oz) cream cheese, softened

3/4: cup sugar

2: teaspoons grated orange peel

1: teaspoon McCormick® Pure Vanilla Extract

1: LAND O LAKES® Egg

2/3: cup sour cream

1/2: cup shredded sharp Cheddar cheese (2 oz)

1/2: cup Pillsbury BEST® All Purpose Flour

1/2: cup Fisher® Chef’s Naturals® Natural Sliced Almonds

1/2: cup Smucker’s® Sweet Orange Marmalade

1 1/2: cups frozen (thawed) whipped topping, if desired

SAVE ON THIS RECIPE!

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Directions

1 Heat oven to 375°F. Pour 1/4 cup of the melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate dough into 16 rolls; set icing aside. Cut each roll into 6 pieces; arrange pieces on butter in baking dish.
2 Pour pie filling into medium bowl. Cut apples into small pieces with clean kitchen scissors or knife; spoon filling over roll pieces.
3 In large bowl, beat cream cheese, 1/2 cup of the sugar, 1 teaspoon of the orange peel and vanilla with electric mixer on medium speed until well blended. Beat in egg and sour cream until well blended. Spoon over apple layer; spread to cover.
4 In small bowl, mix remaining 1/4 cup butter, 1/4 cup sugar, cheese and flour until mixture looks like coarse crumbs. Stir in almonds. Sprinkle mixture over cream cheese layer.
5 Bake 30 to 40 minutes or until set and topping is golden brown. Cool on cooling rack 20 minutes.
6 In small microwavable bowl, mix contents of 2 icing containers, remaining 1 teaspoon orange peel and marmalade. Microwave uncovered on High 40 seconds; stir.
7 For 12 servings, cut apple bake into 4 rows by 3 rows. Serve with sauce on the side. Garnish each serving with 2 tablespoons whipped topping.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 600
Calories from Fat: 260),

% Daily Value

Total Fat: 29g; 29%
(Saturated Fat 13g, 13% Trans Fat 2 1/2g 2 1/2% ),
Cholesterol: 65mg; 65%;
Sodium: 580mg; 580%;
Total Carbohydrate: 77g; 77%
(Dietary Fiber 1g 1% Sugars 46g 46% ),
Protein: 7g; 7%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 0%;
Calcium: 8%;
Iron: 10%;

Exchanges:

2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

tee198

report Posted Oct. 10, 2012 10:26 AM

Best dessert recipe! Followed recipe (rare happening, reviews made me cooperate), only change being caramel sweet rolls substituted, as store was out of orange. Still added orange ingredients and 1st taste was an "Oh wow" heard around the dining table.

lilaechols

report Posted Aug. 18, 2011 3:36 PM

This is a GREAT recipe. I have used many times now but first time was for a youth breakfast at church. They loved it. I have always had raves and requests for the recipe. I highly recommend!!!!!!!!

faedragon

report Posted Aug. 3, 2011 12:40 AM

This is fantastic!!! Made a few changes, doubled the amount of cream cheese mixture, but used only half the called for sugar. This would probably be just as good if cinnamon rolls were substituted for the orange rolls.

tee56

report Posted Mar. 29, 2011 2:33 PM

delicious

Mileva511

report Posted Mar. 8, 2011 11:12 AM

Delicious. can't wait to make again!