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Bake-Off® Contest 44, 2010
Chagrin Falls, Ohio

Dutch Apple Breakfast Bake

Take a shortcut using refrigerated sweet rolls and convenient pie filling in a luscious streusel-topped coffee cake.

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  • prep time 25 min
  • total time 1 hr 25 min
  • ingredients 14
  • servings 12
 

Ingredients

1/2
cup unsalted or salted butter, melted
2
cans (13.9 oz each) Pillsbury® refrigerated orange flavor sweet rolls with icing (8 rolls each)
1
can (21 oz) apple pie filling with more fruit
1
package (8 oz) cream cheese, softened
3/4
cup sugar
2
teaspoons grated orange peel
1
teaspoon pure vanilla extract
1
egg
2/3
cup sour cream
1/2
cup shredded sharp Cheddar cheese (2 oz)
1/2
cup Pillsbury BEST® All Purpose Flour
1/2
cup sliced almonds
1/2
cup sweet orange marmalade
1 1/2
cups frozen (thawed) whipped topping, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Pour 1/4 cup of the melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate dough into 16 rolls; set icing aside. Cut each roll into 6 pieces; arrange pieces on butter in baking dish.
  • 2 Pour pie filling into medium bowl. Cut apples into small pieces with clean kitchen scissors or knife; spoon filling over roll pieces.
  • 3 In large bowl, beat cream cheese, 1/2 cup of the sugar, 1 teaspoon of the orange peel and vanilla with electric mixer on medium speed until well blended. Beat in egg and sour cream until well blended. Spoon over apple layer; spread to cover.
  • 4 In small bowl, mix remaining 1/4 cup butter, 1/4 cup sugar, cheese and flour until mixture looks like coarse crumbs. Stir in almonds. Sprinkle mixture over cream cheese layer.
  • 5 Bake 30 to 40 minutes or until set and topping is golden brown. Cool on cooling rack 20 minutes.
  • 6 In small microwavable bowl, mix contents of 2 icing containers, remaining 1 teaspoon orange peel and marmalade. Microwave uncovered on High 40 seconds; stir.
  • 7 For 12 servings, cut apple bake into 4 rows by 3 rows. Serve with sauce on the side. Garnish each serving with 2 tablespoons whipped topping.
  • 1 Heat oven to 375°F. Pour 1/4 cup of the melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate dough into 16 rolls; set icing aside. Cut each roll into 6 pieces; arrange pieces on butter in baking dish.
  • 2 Pour pie filling into medium bowl. Cut apples into small pieces with clean kitchen scissors or knife; spoon filling over roll pieces.
  • 3 In large bowl, beat cream cheese, 1/2 cup of the sugar, 1 teaspoon of the orange peel and vanilla with electric mixer on medium speed until well blended. Beat in egg and sour cream until well blended. Spoon over apple layer; spread to cover.
  • 4 In small bowl, mix remaining 1/4 cup butter, 1/4 cup sugar, cheese and flour until mixture looks like coarse crumbs. Stir in almonds. Sprinkle mixture over cream cheese layer.
  • 5 Bake 30 to 40 minutes or until set and topping is golden brown. Cool on cooling rack 20 minutes.
  • 6 In small microwavable bowl, mix contents of 2 icing containers, remaining 1 teaspoon orange peel and marmalade. Microwave uncovered on High 40 seconds; stir.
  • 7 For 12 servings, cut apple bake into 4 rows by 3 rows. Serve with sauce on the side. Garnish each serving with 2 tablespoons whipped topping.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
600
(
Calories from Fat
260),
% Daily Value
Total Fat
29g
29%
(Saturated Fat
13g,
13%
Trans Fat
2 1/2g
2 1/2%
),
Cholesterol
65mg
65%;
Sodium
580mg
580%;
Total Carbohydrate
77g
77%
(Dietary Fiber
1g
1%
  Sugars
46g
46%
),
Protein
7g
7%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
8%;
Iron
10%;
Exchanges:
2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choices:
5
*Percent Daily Values are based on a 2,000 calorie diet.
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