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Cheesy Florentine Biscuit Cups
Mexican Breakfast Casserole
Creamy Sausage Casserole with Biscuits
Spinach, Prosciutto and Roasted Pepper Calzone
Overnight Tex-Mex Egg Bake
Sausage and Egg Biscuit Bake
Convenient refrigerated pie crust and frozen spinach team up for this beautiful brunch quiche.
*To quickly thaw frozen spinach, place in colander or strainer; rinse with warm water until thawed. Squeeze spinach to drain well.
**To toast sesame seed, spread on cookie sheet; bake at 400°F 3 to 5 minutes or until light golden brown.
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