Breakfast Quiches to Go

All the great flavors of quiche are combined in a hand-held crescent cup. It's perfect for families on the go.

–

Save & Share

Servings 16

false

( 210 ) Ratings

210 Ratings

5 Stars

4 Stars 11%

3 Stars

2 Stars

1 Stars

Member Reviews ( 43 )

2360eb0a-6cd3-48e9-af48-56a0f4aa8718

Bake-Off® Contest 43, 2008

Diane Denny

Jacksonville, Florida

ingredients 8
Prep Time 25 min
Total Time 45 min

Ingredients

2: cans (8 oz each) Pillsbury® refrigerated garlic butter crescent dinner rolls (8 rolls each)

1: package (8 oz) cream cheese, softened

3: LAND O LAKES® Eggs

1: small onion, chopped (1/4 cup)

1: box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain

1/4: teaspoon salt

1/8: teaspoon pepper

1: cup shredded mozzarella cheese (4 oz)

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 350°F. Spray 16 (2 3/4x1 1/4-inch) muffin cups with CRISCO® Original No-Stick Cooking Spray.
2 Separate each can of crescent dough into 8 triangles. Press 1 triangle on bottom and up side of each muffin cup.
3 In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Add eggs, one at a time, beating well after each addition. Stir in onion, spinach, salt and pepper until well mixed. Fold in cheese. Fill each cup to the top with egg mixture (do not overfill).
4 Bake 15 to 20 minutes or until knife inserted in center comes out clean and edges of rolls are golden brown. Remove from pan. Serve warm.