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Mediterranean Quiche

(31)
  5 reviews
  • 15 min prep time
  • 1 hr 5 min total time
  • 11 ingredients
  • 6 servings
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With fresh Mediterranean-inspired ingredients like feta cheese and spinach, this easy-to-make quiche is as impressive as it is delicious. From Jane Ashworth, Bake-Off® Monthly Challenge.

Ingredients

1
Pillsbury™ refrigerated pie crust, softened as directed on box
1
package (4 oz) crumbled tomato-basil feta cheese
1/4
cup finely chopped red onion
1/2
cup diced cooked ham
2
cups coarsely chopped fresh baby spinach leaves
1/2
cup chopped drained roasted red bell peppers (from 7.25-oz jar)
5
eggs
1/2
cup fat-free half-and-half
2
teaspoons chopped garlic in water (from 4.5-oz jar)
1/2
teaspoon pepper
1/2
cup finely shredded mozzarella cheese (2 oz)

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LOCATION

Steps

  • 1 Heat oven to 375°F. Place pie crust in 9-inch glass pie plate or quiche pan as directed on box for One-Crust Filled Pie.
  • 2 Sprinkle feta cheese evenly in crust. Sprinkle onion and ham over cheese; top with spinach and bell pepper.
  • 3 In small bowl with whisk or in blender, beat eggs, half-and-half, garlic and pepper. Pour over ingredients in pie plate. Sprinkle with mozzarella cheese.
  • 4 Bake 35 to 40 minutes or until set and knife inserted in center comes out clean. Let stand 10 minutes before serving.
  • 1 Heat oven to 375°F. Place pie crust in 9-inch glass pie plate or quiche pan as directed on box for One-Crust Filled Pie.
  • 2 Sprinkle feta cheese evenly in crust. Sprinkle onion and ham over cheese; top with spinach and bell pepper.
  • 3 In small bowl with whisk or in blender, beat eggs, half-and-half, garlic and pepper. Pour over ingredients in pie plate. Sprinkle with mozzarella cheese.
  • 4 Bake 35 to 40 minutes or until set and knife inserted in center comes out clean. Let stand 10 minutes before serving.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
8g,
8%
Trans Fat
0g
0%
),
Cholesterol
200mg
200%;
Sodium
760mg
760%;
Total Carbohydrate
24g
24%
(Dietary Fiber
0g
0%
  Sugars
6g
6%
),
Protein
15g
15%
;
% Daily Value*:
Vitamin A
35%;
Vitamin C
20%;
Calcium
20%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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