Deli Ham Crunch

Broiled sandwiches ready in 15 minutes! Enjoy your dinner with these cheesy wraps made with ham and bean sprouts.

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Servings 4

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ingredients 6
Prep Time 15 min
Total Time 15 min

Ingredients

4: teaspoons Dijon mustard

4: slices pumpernickel bread, toasted

6: oz. thinly sliced deli ham

1: cup fresh bean sprouts

4: thin slices red onion, separated into rings

4: oz. (1 cup) shredded mozzarella cheese

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Directions

1 Spread 1 teaspoon mustard on each slice of bread. Top each with ham, bean sprouts, onion and cheese. Place sandwiches on broiler pan.
2 Broil 4 to 6 inches from heat for 2 to 3 minutes or until sandwiches are hot and cheese is melted.

EXPERT TIPS

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Expert Tips

Choose crisp, white bean sprouts that have the beans attached. Rinse the sprouts, pat them dry with paper towels and refrigerate them for up to 3 days in a plastic bag along with a paper towel to absorb excess water; rinse and dry them again before using.

Place 2 sandwiches in a 12x8-inch (2-quart) microwave-safe dish lined with a double layer of microwave-safe paper towels. Microwave on HIGH for 2 to 3 minutes or until the ham is hot and the cheese is melted. Repeat with the remaining sandwiches.