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Toasted Ham and Gouda Sandwiches

Layer bread slices with mustard-mayonnaise sauce, cheese and ham to make this zesty sandwich – dinner ready in 20 minutes.

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  • prep time 20 min
  • total time 20 min
  • ingredients 7
  • servings 4
 

Ingredients

8
slices pumpernickel bread
1/4
cup creamy mustard-mayonnaise sauce
2
tablespoons chopped fresh chives
8
oz. thinly sliced cooked ham
1
medium tomato, sliced
8
oz. Gouda cheese, sliced
3
tablespoons butter, softened

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spread each bread slice with mustard-mayonnaise sauce. Sprinkle 4 slices with chives; top with ham, tomato and cheese. Cover with remaining bread slices, sauce side down. Spread 1 tablespoon of the butter on tops of sandwiches.
  • 2 Melt remaining 2 tablespoons butter in 12-inch skillet over low heat. Add sandwiches, buttered side up; cover and cook 3 to 4 minutes or until toasted.
  • 3 Turn sandwiches; cover and cook an additional 3 to 4 minutes or until toasted and cheese is melted.
  • 1 Spread each bread slice with mustard-mayonnaise sauce. Sprinkle 4 slices with chives; top with ham, tomato and cheese. Cover with remaining bread slices, sauce side down. Spread 1 tablespoon of the butter on tops of sandwiches.
  • 2 Melt remaining 2 tablespoons butter in 12-inch skillet over low heat. Add sandwiches, buttered side up; cover and cook 3 to 4 minutes or until toasted.
  • 3 Turn sandwiches; cover and cook an additional 3 to 4 minutes or until toasted and cheese is melted.

EXPERT TIPS

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Expert Tips

Gouda is a popular cheese from Holland. It has a creamy texture and a mild, nut-like flavor that gets stronger as it ages. Gouda made in the United States is not usually aged and thus tastes quite mild.

Three tablespoons of mayonnaise combined with 1 tablespoon of Dijon mustard can be used in place of the mustard-mayonnaise sauce.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
560
(
Calories from Fat
290),
% Daily Value
Total Fat
32g
32%
(Saturated Fat
18g,
18%
),
Cholesterol
115mg
115%;
Sodium
1960mg
1960%;
Total Carbohydrate
37g
37%
(Dietary Fiber
5g
5%
  Sugars
4g
4%
),
Protein
31g
31%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
8%;
Calcium
45%;
Iron
15%;
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 3 1/2 Lean Meat; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.