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Deep-dish Pizza Pie Bundle

(62)
  3 reviews
  • 10 min prep time
  • 35 min total time
  • 5 ingredients
  • 4 servings
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Refrigerated pizza crust easily bundles up all the flavors of a delicious homemade pizza.

Ingredients

1
(13.8-oz.) can Pillsbury™ refrigerated classic pizza crust
8
oz. (2 cups) shredded mozzarella cheese
1/3
cup pizza sauce
25
slices pepperoni (about 1 3/4 oz.)
1
tablespoon grated Parmesan cheese

Steps

  • 1 Heat oven to 400°F. Spray 8-inch round cake pan with nonstick cooking spray.
  • 2 Unroll dough; press or roll to form 14x10-inch rectangle. Place in sprayed pan with sides of dough extending evenly over sides of pan. Lightly press dough in bottom and up sides of pan.
  • 3 Sprinkle 1 cup of the mozzarella cheese over dough. Spread pizza sauce evenly over cheese. Top with pepperoni and remaining 1 cup mozzarella cheese.
  • 4 With scissors, make 2-inch cut at each corner of dough. Bring all ends of dough together at center; twist to secure at top of pizza. Sprinkle with Parmesan cheese.
  • 5 Bake at 400°F. for 20 to 25 minutes or until deep golden brown.
  • 1 Heat oven to 400°F. Spray 8-inch round cake pan with nonstick cooking spray.
  • 2 Unroll dough; press or roll to form 14x10-inch rectangle. Place in sprayed pan with sides of dough extending evenly over sides of pan. Lightly press dough in bottom and up sides of pan.
  • 3 Sprinkle 1 cup of the mozzarella cheese over dough. Spread pizza sauce evenly over cheese. Top with pepperoni and remaining 1 cup mozzarella cheese.
  • 4 With scissors, make 2-inch cut at each corner of dough. Bring all ends of dough together at center; twist to secure at top of pizza. Sprinkle with Parmesan cheese.
  • 5 Bake at 400°F. for 20 to 25 minutes or until deep golden brown.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
Calories from Fat
150
% Daily Value
Total Fat
17g
26%
Saturated Fat
9g
45%
Cholesterol
40mg
13%
Sodium
1100mg
46%
Total Carbohydrate
37g
12%
Dietary Fiber
1g
4%
Sugars
5g
5%
Protein
25g
25%
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
45%
45%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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