Loaded Calzones

Enjoy these cheesy calzones made using pork sausage and Pillsbury® pizza crust - a delicious Italian dinner for Halloween.

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Servings 4

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ingredients 6
Prep Time 15 min
Total Time 35 min

Ingredients

: 1/2 lb bulk Italian pork sausage

1: cup marinara sauce

: 1/2 cup bite-size thinly sliced pepperoni

: 1/4 cup shredded fresh basil leaves

1: can (13.8 oz) Pillsbury® refrigerated classic pizza crust

1 1/2: cups shredded mozzarella cheese (6 oz)

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Directions

1 Heat oven to 425°F. Spray cookie sheet with cooking spray. In 10-inch skillet, cook sausage over medium heat, stirring frequently, until no longer pink; drain. Stir in 1/2 cup of the marinara sauce, the pepperoni and basil. Set aside.
2 Unroll dough. Cut dough in half crosswise; cut each section in half lengthwise. On cookie sheet, press or roll each dough portion into 7x5-inch rectangle. Spoon sausage mixture and cheese on one side of each rectangle. Fold dough over filling; press edges firmly with fork to seal.
3 Bake 15 to 17 minutes or until golden brown. Heat remaining 1/2 cup marinara sauce; serve with warm calzones.