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Loaded Calzones

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  0 reviews
  • 15 min prep time
  • 35 min total time
  • 6 ingredients
  • 4 servings
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Enjoy these cheesy calzones made using pork sausage and Pillsbury® pizza crust - a delicious Italian dinner for Halloween.

Ingredients

1/2 lb bulk Italian pork sausage
1
cup marinara sauce
1/2 cup bite-size thinly sliced pepperoni
1/4 cup shredded fresh basil leaves
1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1 1/2
cups shredded mozzarella cheese (6 oz)

Steps

  • 1 Heat oven to 425°F. Spray cookie sheet with cooking spray. In 10-inch skillet, cook sausage over medium heat, stirring frequently, until no longer pink; drain. Stir in 1/2 cup of the marinara sauce, the pepperoni and basil. Set aside.
  • 2 Unroll dough. Cut dough in half crosswise; cut each section in half lengthwise. On cookie sheet, press or roll each dough portion into 7x5-inch rectangle. Spoon sausage mixture and cheese on one side of each rectangle. Fold dough over filling; press edges firmly with fork to seal.
  • 3 Bake 15 to 17 minutes or until golden brown. Heat remaining 1/2 cup marinara sauce; serve with warm calzones.
  • 1 Heat oven to 425°F. Spray cookie sheet with cooking spray. In 10-inch skillet, cook sausage over medium heat, stirring frequently, until no longer pink; drain. Stir in 1/2 cup of the marinara sauce, the pepperoni and basil. Set aside.
  • 2 Unroll dough. Cut dough in half crosswise; cut each section in half lengthwise. On cookie sheet, press or roll each dough portion into 7x5-inch rectangle. Spoon sausage mixture and cheese on one side of each rectangle. Fold dough over filling; press edges firmly with fork to seal.
  • 3 Bake 15 to 17 minutes or until golden brown. Heat remaining 1/2 cup marinara sauce; serve with warm calzones.

Expert Tips

Let kids make their own calzones using their favorite pizza ingredients.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
630
,
% Daily Value
Total Fat
32g
32%
(Saturated Fat
13g,
13%
),
Sodium
999mg
999%;
Total Carbohydrate
55g
55%
(Dietary Fiber
3g
3%
),
Protein
33g
33%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
3 Starch; 1 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.
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