Deep-Dish Lasagna Pie

Pillsbury® refrigerated classic pizza crust provides a simple addition to this delicious lasagna pie that’s ready in an hour - perfect if you love Italian-style dinner!

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  • prep time 25 min
  • total time 60 min
  • ingredients 9
  • servings 8
 

Ingredients

1
lb bulk Italian pork sausage
1
large onion, chopped (about 1 cup)
2
cups tomato pasta sauce
1/2
teaspoon dried oregano leaves
1
egg
1
container (15 oz) part-skim ricotta cheese
1/2
cup grated Parmesan cheese
2
cups shredded mozzarella cheese (8 oz)
2
cans (13.8 oz each) Pillsbury™ refrigerated classic pizza crust

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 425°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, cook sausage and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until sausage is no longer pink; drain well. Stir in pasta sauce and oregano; cook until thoroughly heated.
  • 2 In medium bowl, beat egg. Stir in ricotta cheese, Parmesan cheese and 1 1/2 cups of the mozzarella cheese.
  • 3 Unroll dough for 1 pizza crust. Press in bottom and 1 inch up sides of dish. Spread cheese mixture over dough in bottom of dish. Spread sausage mixture over cheese mixture. Unroll dough for second pizza crust; place over sausage mixture and press edges to seal. Cut 4 slits in top crust.
  • 4 Bake uncovered 15 minutes. Cover dish with sheet of foil to prevent excessive browning. Bake 9 to 11 minutes longer or until crust is golden brown. Top with remaining 1/2 cup mozzarella cheese. Let stand 5 minutes before serving.
  • 1 Heat oven to 425°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, cook sausage and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until sausage is no longer pink; drain well. Stir in pasta sauce and oregano; cook until thoroughly heated.
  • 2 In medium bowl, beat egg. Stir in ricotta cheese, Parmesan cheese and 1 1/2 cups of the mozzarella cheese.
  • 3 Unroll dough for 1 pizza crust. Press in bottom and 1 inch up sides of dish. Spread cheese mixture over dough in bottom of dish. Spread sausage mixture over cheese mixture. Unroll dough for second pizza crust; place over sausage mixture and press edges to seal. Cut 4 slits in top crust.
  • 4 Bake uncovered 15 minutes. Cover dish with sheet of foil to prevent excessive browning. Bake 9 to 11 minutes longer or until crust is golden brown. Top with remaining 1/2 cup mozzarella cheese. Let stand 5 minutes before serving.

EXPERT TIPS

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Expert Tips

This pot pie has all of your favorite lasagna flavors without all of the time-consuming assembly!

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
600
(
Calories from Fat
230),
% Daily Value
Total Fat
25g
25%
(Saturated Fat
11g,
11%
Trans Fat
0g
0%
),
Cholesterol
85mg
85%;
Sodium
1530mg
1530%;
Total Carbohydrate
64g
64%
(Dietary Fiber
3g
3%
  Sugars
14g
14%
),
Protein
30g
30%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
6%;
Calcium
45%;
Iron
25%;
Exchanges:
2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.