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Classic Lasagna with Turkey Sausage

Enjoy this classic Italian lasagna that’s baked with turkey sausage for a cheesy, warm and delicious dinner, right at home.

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  • prep time 40 min
  • total time 2 hr 0 min
  • ingredients 9
  • servings 12
 

Ingredients

9
uncooked lasagna noodles
1
lb. Italian turkey sausage
1
cup finely chopped red bell pepper
1
(15-oz.) container ricotta cheese
1
tablespoon dried basil leaves
1
egg, beaten
16
oz. (4 cups) shredded mozzarella cheese
1
(48-oz.) jar (5 cups) spaghetti sauce
1
tablespoon chopped fresh parsley, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook lasagna noodles to desired doneness as directed on package. Drain.
  • 2 Meanwhile, heat oven to 350°F. Brown turkey sausage in large skillet until no longer pink. Drain. In small bowl, combine cooked sausage and bell pepper. In medium bowl, combine ricotta cheese, basil, egg and 1 cup of the mozzarella cheese; mix well.
  • 3 Spread 1/2 cup of the spaghetti sauce in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Top with 3 cooked noodles. Spread 1 1/2 cups spaghetti sauce over noodles. Top with half of ricotta mixture and half of sausage mixture. Sprinkle with 1 1/2 cups of the mozzarella cheese. Top with 3 noodles, 1 1/2 cups spaghetti sauce, remaining ricotta mixture, remaining sausage mixture, 3 noodles and remaining spaghetti sauce. Cover tightly with sprayed foil.
  • 4 Bake at 350°F. for 50 minutes. Uncover dish; sprinkle with remaining 1 1/2 cups mozzarella cheese. Cover; bake an additional 15 minutes or until hot and bubbly. Uncover; let stand 15 minutes. Sprinkle with parsley just before serving.
  • 1 Cook lasagna noodles to desired doneness as directed on package. Drain.
  • 2 Meanwhile, heat oven to 350°F. Brown turkey sausage in large skillet until no longer pink. Drain. In small bowl, combine cooked sausage and bell pepper. In medium bowl, combine ricotta cheese, basil, egg and 1 cup of the mozzarella cheese; mix well.
  • 3 Spread 1/2 cup of the spaghetti sauce in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Top with 3 cooked noodles. Spread 1 1/2 cups spaghetti sauce over noodles. Top with half of ricotta mixture and half of sausage mixture. Sprinkle with 1 1/2 cups of the mozzarella cheese. Top with 3 noodles, 1 1/2 cups spaghetti sauce, remaining ricotta mixture, remaining sausage mixture, 3 noodles and remaining spaghetti sauce. Cover tightly with sprayed foil.
  • 4 Bake at 350°F. for 50 minutes. Uncover dish; sprinkle with remaining 1 1/2 cups mozzarella cheese. Cover; bake an additional 15 minutes or until hot and bubbly. Uncover; let stand 15 minutes. Sprinkle with parsley just before serving.

EXPERT TIPS

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Expert Tips

Try this classic turkey sausage lasagna for a cheesy, warm – and easy – dinner. It’s even easier than eating out at your favorite Italian restaurant!

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
(
Calories from Fat
180),
% Daily Value
Total Fat
20g
20%
(Saturated Fat
8g,
8%
),
Cholesterol
80mg
80%;
Sodium
970mg
970%;
Total Carbohydrate
25g
25%
(Dietary Fiber
2g
2%
  Sugars
2g
2%
),
Protein
24g
24%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
30%;
Calcium
45%;
Iron
10%;
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.