They taste like lasagna, but these calzones are more fun to eat. The 4-ingredient filling packs a surprising amount of flavor!
A little water spread around the outer edge of the dough round can help create a tight seal on the calzones.
Use an upside-down glass mixing bowl or plate to get the correct size of dough round.
Spicy Double-Mozzarella Pancetta Pizza
Garden Party Turkey Sandwiches
Monte Cristo Folds
Easy Cool Vegetable Pizza