We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Cuban Calzones

Dinner ready in 40 minutes! Enjoy these yummy calzones made using pork, ham and Pillsbury® Grands!® frozen buttermilk or southern style biscuits – a delightful meal.

(40)
(13)
Save and Share
  • prep time 20 min
  • total time 40 min
  • ingredients 9
  • servings 2
 

Ingredients

2
Pillsbury® Grands!® frozen buttermilk or southern style biscuits (from 25-oz bag)
1 1/2
teaspoons yellow mustard
1 1/2
teaspoons mayonnaise or salad dressing
2
oz sliced pork (from deli)
2
oz sliced ham (from deli)
4
round dill pickle slices, well drained
2
tablespoons shredded Swiss cheese
1
egg, beaten
1/2
teaspoon dried minced onion

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Spray cookie sheet with cooking spray.
  • 2 Place biscuits on microwavable plate. Microwave uncovered on Medium (50%) 30 to 45 seconds, turning over halfway through microwave time. (Biscuits should still be cold for easier handling.) Press and stretch each biscuit into 6-inch round.
  • 3 In small bowl, stir mustard and mayonnaise until smooth. Spread mustard mixture on each round to within 1/2 inch of edge. Arrange pork and ham slices over mustard mixture to within 1/2 inch of edge, folding if necessary. Top each round with two pickle slices; sprinkle with cheese. Brush egg around edge of biscuit rounds. Fold dough over filling; press edges with fork to seal. Brush with egg; sprinkle with onion.
  • 4 Bake 15 to 20 minutes or until golden brown.
  • 1 Heat oven to 350°F. Spray cookie sheet with cooking spray.
  • 2 Place biscuits on microwavable plate. Microwave uncovered on Medium (50%) 30 to 45 seconds, turning over halfway through microwave time. (Biscuits should still be cold for easier handling.) Press and stretch each biscuit into 6-inch round.
  • 3 In small bowl, stir mustard and mayonnaise until smooth. Spread mustard mixture on each round to within 1/2 inch of edge. Arrange pork and ham slices over mustard mixture to within 1/2 inch of edge, folding if necessary. Top each round with two pickle slices; sprinkle with cheese. Brush egg around edge of biscuit rounds. Fold dough over filling; press edges with fork to seal. Brush with egg; sprinkle with onion.
  • 4 Bake 15 to 20 minutes or until golden brown.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
(
Calories from Fat
190),
% Daily Value
Total Fat
21g
21%
(Saturated Fat
6g,
6%
Trans Fat
4g
4%
),
Cholesterol
150mg
150%;
Sodium
1150mg
1150%;
Total Carbohydrate
23g
23%
(Dietary Fiber
0g
0%
  Sugars
3g
3%
),
Protein
23g
23%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
10%;
Iron
10%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.