Bake-Off® Contest 47, 2014
Bellingham, Washington

Cuban-Style Sandwich Pockets

Not your ordinary ham and cheese. Delve into these flaky crescent pockets for some seriously good eats.

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  • prep time 25 min
  • total time 45 min
  • ingredients 7
  • servings 6
 

Ingredients

3
tablespoons coarse-grained mustard
1/4
teaspoon Watkins™ Ground Cumin
2
cans Pillsbury™ Crescent Recipe Creations™ refrigerated seamless dough sheet
8
oz ground pork
6
slices (3/4 oz each) cooked ham from deli
6
slices (3/4 oz each) Swiss cheese
18
dill pickle chips

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray.
  • 2 In small bowl, mix mustard and cumin. Unroll dough sheets on work surface. Cut each sheet into thirds. Press each third into 7 1/2x4 1/2-inch rectangle. Spread mustard mixture evenly over each rectangle to within 1/2 inch of edges.
  • 3 Shape pork into 6 (3-inch) squares; place over mustard on each rectangle. Top each pork patty with 1 slice ham, 1 slice cheese and 3 pickle chips. Fold dough over filling; press edges firmly with fork to seal. Prick top of each pocket 3 times with fork. Place pockets 2 inches apart on cookie sheet.
  • 4 Bake 15 to 18 minutes or until golden brown and meat thermometer inserted in center of pockets reads 145°F.
  • 1 Heat oven to 400°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray.
  • 2 In small bowl, mix mustard and cumin. Unroll dough sheets on work surface. Cut each sheet into thirds. Press each third into 7 1/2x4 1/2-inch rectangle. Spread mustard mixture evenly over each rectangle to within 1/2 inch of edges.
  • 3 Shape pork into 6 (3-inch) squares; place over mustard on each rectangle. Top each pork patty with 1 slice ham, 1 slice cheese and 3 pickle chips. Fold dough over filling; press edges firmly with fork to seal. Prick top of each pocket 3 times with fork. Place pockets 2 inches apart on cookie sheet.
  • 4 Bake 15 to 18 minutes or until golden brown and meat thermometer inserted in center of pockets reads 145°F.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
440
(
Calories from Fat
220),
% Daily Value
Total Fat
25g
25%
(Saturated Fat
11g,
11%
Trans Fat
0g
0%
),
Cholesterol
55mg
55%;
Sodium
1460mg
1460%;
Total Carbohydrate
35g
35%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
20g
20%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
20%;
Iron
15%;
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 1 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.
Crisco is a trademark of The J.M. Smucker Company Bake-Off is a registered trademark of General Mills ©2014