Cuban-Style Sandwich Pockets

Not your ordinary ham and cheese. Delve into these flaky crescent pockets for some seriously good eats.

(2)
2 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 25 min
  • total time 45 min
  • ingredients 7
  • servings 6
 

Ingredients

3
tablespoons coarse-grained mustard
1/4
teaspoon Watkins™ Ground Cumin
2
cans Pillsbury™ Crescent Recipe Creations™ refrigerated seamless dough sheet
8
oz ground pork
6
slices (3/4 oz each) cooked ham from deli
6
slices (3/4 oz each) Swiss cheese
18
dill pickle chips

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray.
  • 2 In small bowl, mix mustard and cumin. Unroll dough sheets on work surface. Cut each sheet into thirds. Press each third into 7 1/2x4 1/2-inch rectangle. Spread mustard mixture evenly over each rectangle to within 1/2 inch of edges.
  • 3 Shape pork into 6 (3-inch) squares; place over mustard on each rectangle. Top each pork patty with 1 slice ham, 1 slice cheese and 3 pickle chips. Fold dough over filling; press edges firmly with fork to seal. Prick top of each pocket 3 times with fork. Place pockets 2 inches apart on cookie sheet.
  • 4 Bake 15 to 18 minutes or until golden brown and meat thermometer inserted in center of pockets reads 160°F.
  • 1 Heat oven to 400°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray.
  • 2 In small bowl, mix mustard and cumin. Unroll dough sheets on work surface. Cut each sheet into thirds. Press each third into 7 1/2x4 1/2-inch rectangle. Spread mustard mixture evenly over each rectangle to within 1/2 inch of edges.
  • 3 Shape pork into 6 (3-inch) squares; place over mustard on each rectangle. Top each pork patty with 1 slice ham, 1 slice cheese and 3 pickle chips. Fold dough over filling; press edges firmly with fork to seal. Prick top of each pocket 3 times with fork. Place pockets 2 inches apart on cookie sheet.
  • 4 Bake 15 to 18 minutes or until golden brown and meat thermometer inserted in center of pockets reads 160°F.

EXPERT TIPS

toggle

Expert Tips

It’s easy to substitute crescent dinner rolls for the seamless dough sheet. Just unroll the dough and firmly press perforations to seal.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
440
(
Calories from Fat
220),
% Daily Value
Total Fat
25g
25%
(Saturated Fat
11g,
11%
Trans Fat
0g
0%
),
Cholesterol
55mg
55%;
Sodium
1460mg
1460%;
Total Carbohydrate
35g
35%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
20g
20%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
20%;
Iron
15%;
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 1 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.
Crisco is a trademark of The J.M. Smucker Company Bake-Off is a registered trademark of General Mills ©2014 Watkins is a registered trademark of The J.R. Watkins Company
More To Explore
powered by ZergNet