Crescent-Topped Burger Bake

Top off a family hamburger-and-veggie bake, crescent-style.

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Servings 8

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( 28 ) Ratings

28 Ratings

5 Stars 17%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 6 )

0af99678-e67e-4579-b269-60bec24b2a67

ingredients 6
Prep Time 50 min
Total Time 0 min

Ingredients

1 1/2: lb. lean ground beef

1/4: cup chopped onion

3: cups frozen seasoned chunky-style hash-brown potatoes (from 28-oz. pkg.)

1: bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen mixed vegetables

2: (12-oz.) jars beef gravy

1: (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls

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Directions

1 Heat oven to 375°F. In 12-inch skillet or Dutch oven, brown ground beef and onion over medium heat until beef is thoroughly cooked, stirring frequently. Drain.
2 Add potatoes, mixed vegetables and gravy; mix well. Bring to a boil. Reduce heat to medium; cover and cook 8 to 10 minutes or until vegetables are tender, stirring occasionally.
3 Spoon hot beef and vegetable mixture into ungreased 2 1/2 to 3-quart shallow casserole or 13x9-inch (3-quart) baking dish. Separate crescent dough into 8 triangles. Place triangles over hot mixture with points in center and wide ends around outer edge of casserole.
4 Bake at 375°F. for 14 to 17 minutes or until crescents are golden brown and mixture is bubbly around edge.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe

Calories: 410
Calories from Fat: 190),

% Daily Value

Total Fat: 21g; 21%
(Saturated Fat 7g, 7% ),
Cholesterol: 55mg; 55%;
Sodium: 990mg; 990%;
Total Carbohydrate: 33g; 33%
(Dietary Fiber 4g 4% Sugars 4g 4% ),
Protein: 23g; 23%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 8%;
Calcium: 4%;
Iron: 20%;

Exchanges:

2 Starch; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

jetB

report Posted Dec. 11, 2009 10:43 AM

Dinner was very good. I couldn't find the seasoned hashbrowns, so I seasoned my own with season salt. I was also afraid it would be too plain in flavor after reading some reviews, so I added a tablespoon of garlic with the onions and beef. My husband loved it!

kmbjsb

report Posted Apr. 15, 2009 11:22 AM

My husband, who eats almost anything and loves leftovers, asked me to dump this down the garbage disposal. After it came out of the oven, I threw the recipe away because I already knew I would not make it again. This was the first time in 14 years that I threw leftovers away.

Preggo2007

report Posted Jun. 27, 2007 9:30 AM

This was a little bland and I found that I needed to add some spices to it..plus definitely use a shallow casserole pan...otherwise all the crescents won''t fit..better to use a 9x13 pan instead of casserole dish..or it could just be I am used to making casseroles in one dish I have and I should''ve used something else.

Good Cook

report Posted Jun. 13, 2007 9:47 AM

A good quick dish. Children would like this as well.

BCG

report Posted Oct. 10, 2006 7:51 AM

Make sure you have a large enough dish so that the cresents do not overlap. If they do, the cresents are a little doughy underneath. Overall, I thought the burger bake was quite tasty.