Crescent Potato Puffs

The ultimate accompaniment to any comfort-food meal, these tasty rolls are wrapped around cheesy mashed potatoes and chives.

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Servings 8

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( 12 ) Ratings

12 Ratings

5 Stars 16%

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Bake-Off® Contest 39, 2000

Patrice Hurd

Bemidji, Minnesota

ingredients 10
Prep Time 15 min
Total Time 50 min

Ingredients

2: eggs

1/2: cup finely shredded carrot

1: teaspoon chicken-flavor instant bouillon

1: teaspoon freeze-dried chopped chives

1/2: teaspoon salt, if desired

1: cup water

1/2: cup milk

2: cups plain mashed potato mix (dry)

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

1: cup shredded Cheddar cheese (4 oz)

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Directions

1 Heat oven to 375°F. Spray 13x9-inch pan with cooking spray. In large microwavable bowl, beat eggs. Reserve about 2 tablespoons beaten egg; set aside.
2 Add carrot, bouillon, chives, salt, water and milk to eggs in bowl; mix well. Microwave uncovered on High about 2 1/2 minutes or just until hot. Add potato flakes; mix well.
3 If using crescent rolls: Unroll dough into 2 long rectangles. Overlap long sides to form large rectangle. Firmly press perforations and edges to seal. Press to form 14x10-inch rectangle. If using dough sheet: Unroll dough. Press to form 14x10-inch rectangle.
4 Spread potato mixture over dough. Sprinkle with cheese. Starting with long side, roll up dough; seal long edge. Cut crosswise into 8 slices. Place cut side down in pan; press each to flatten slightly. Brush each with reserved beaten egg.
5 Bake 25 to 30 minutes or until golden brown. Cool in pan 3 minutes. Remove from pan. Serve warm.

EXPERT TIPS

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Expert Tips

To make ahead, prepare recipe to end of step 4. Cover; refrigerate up to 2 hours before baking. Uncover before baking.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Puff

Calories: 380
Calories from Fat: 110),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 6g, 6% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 70mg; 70%;
Sodium: 470mg; 470%;
Total Carbohydrate: 56g; 56%
(Dietary Fiber 4g 4% Sugars 4g 4% ),
Protein: 12g; 12%

% Daily Value*:

Vitamin A: 30%;
Vitamin C: 15%;
Calcium: 10%;
Iron: 8%;

Exchanges:

3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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patienceforj13

report Posted Aug. 6, 2011 5:14 PM

I wanted to like these so much, but the instant mashed potatoes killed it for me, maybe next time I will try it with real mashed potatoes. I just did not like the instant at all. I have to admit I did like them better the next day.