Blogger Arlene Cummings of Cooking With Sugar shares a Spinach-Potato-Crescent Cups recipe that will make a smashing side dish for any meal.
Add 1/4 teaspoon garlic or onion powder to the potatoes for added flavor.
Cooked frozen chopped broccoli can be used in place of the spinach.
Savory and Sweet Breakfast Biscuit Sliders
Sopapilla Cheesecake Bars
Apple-Glazed Ham and Cheese Crescent Roll-Ups
Sugar-Crusted Almond Pastries