A wonderful family dessert, this crisp adds cranberries to the classic apple recipe.
If you like cooked apples to retain a bit of firmness, use Granny Smiths; if you prefer a softer baked texture, McIntosh apples would be a good choice.
Maple-Frosted Apple Pan-Tart
Perfect Apple Pie
French Cranberry-Apple Pie
Oven-Fried Apple Pies