Cranberry-Apple Crisp

A wonderful family dessert, this crisp adds cranberries to the classic apple recipe.

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  • prep time 15 min
  • total time 55 min
  • ingredients 10
  • servings 10
 

Ingredients

Fruit Mixture

5
cups (5 medium) sliced peeled apples
1 1/2
cups fresh or frozen cranberries
1
cup sugar
2
tablespoons all-purpose flour
1
teaspoon cinnamon

Topping

1
cup rolled oats
1/2
cup firmly packed brown sugar
1/3
cup all-purpose flour
1/3
cup margarine or butter
1/2
cup chopped nuts

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Grease 12x8-inch (2-quart) baking dish. In large bowl, combine all fruit mixture ingredients; toss to coat. Spoon into greased baking dish.
  • 2 In small bowl, combine rolled oats, brown sugar and 1/3 cup flour. With pastry blender or fork, cut in margarine until crumbly. Stir in nuts. Sprinkle topping evenly over fruit.
  • 3 Bake at 375°F. for 30 to 40 minutes or until topping is golden brown and apples are tender. If desired, serve with ice cream, whipped cream or whipped topping.
  • 1 Heat oven to 375°F. Grease 12x8-inch (2-quart) baking dish. In large bowl, combine all fruit mixture ingredients; toss to coat. Spoon into greased baking dish.
  • 2 In small bowl, combine rolled oats, brown sugar and 1/3 cup flour. With pastry blender or fork, cut in margarine until crumbly. Stir in nuts. Sprinkle topping evenly over fruit.
  • 3 Bake at 375°F. for 30 to 40 minutes or until topping is golden brown and apples are tender. If desired, serve with ice cream, whipped cream or whipped topping.

EXPERT TIPS

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Expert Tips

If you like cooked apples to retain a bit of firmness, use Granny Smiths; if you prefer a softer baked texture, McIntosh apples would be a good choice.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
320
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
2g,
2%
),
Cholesterol
0mg
0%;
Sodium
75mg
75%;
% Daily Value*:
Exchanges:
1 Starch; 2 1/2 Fruit; 3 1/2 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.