Cranberry-Apple Crisp

A wonderful family dessert, this crisp adds cranberries to the classic apple recipe.

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Servings 10

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ingredients 10
Prep Time 15 min
Total Time 55 min

Ingredients

Fruit Mixture

5: cups (5 medium) sliced peeled apples

1 1/2: cups fresh or frozen cranberries

1: cup sugar

2: tablespoons all-purpose flour

1: teaspoon cinnamon

Topping

1: cup rolled oats

1/2: cup firmly packed brown sugar

1/3: cup all-purpose flour

1/3: cup margarine or butter

1/2: cup chopped nuts

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Directions

1 Heat oven to 375°F. Grease 12x8-inch (2-quart) baking dish. In large bowl, combine all fruit mixture ingredients; toss to coat. Spoon into greased baking dish.
2 In small bowl, combine rolled oats, brown sugar and 1/3 cup flour. With pastry blender or fork, cut in margarine until crumbly. Stir in nuts. Sprinkle topping evenly over fruit.
3 Bake at 375°F. for 30 to 40 minutes or until topping is golden brown and apples are tender. If desired, serve with ice cream, whipped cream or whipped topping.

EXPERT TIPS

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Expert Tips

If you like cooked apples to retain a bit of firmness, use Granny Smiths; if you prefer a softer baked texture, McIntosh apples would be a good choice.