A wonderful family dessert, this crisp adds cranberries to the classic apple recipe.
If you like cooked apples to retain a bit of firmness, use Granny Smiths; if you prefer a softer baked texture, McIntosh apples would be a good choice.
Cranberry Apple Cobbler
Apple-Cranberry Crisp with Eggnog Sauce
Cranberry-Apple Butter Bars
Apple-Glazed Ham and Cheese Crescent Roll-Ups
Sausage Apple and Brie Stromboli
Crisp Oven-Fried Chicken