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Adding corn and bacon to scrambled eggs transforms them into a quick main dish for lunch or brunch.
* To substitute for frozen corn, 1 1/4 cups Green Giant® Cream Style Sweet Corn (from 14.75-oz. can) can be used.
Wild Rice and Ham Country Tart
Ham, Egg And Cheese Breakfast Sandwiches
French Toast and Bacon Bombs
Easy Caprese Pizza Bake
Cheesy Florentine Biscuit Cups
Sausage, Egg and Cheese Breakfast Roll-Ups