Corny Eggs with Bacon

Adding corn and bacon to scrambled eggs transforms them into a quick main dish for lunch or brunch.

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Servings 6

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( 7 ) Ratings

7 Ratings

5 Stars 19%

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Member Reviews ( 3 )

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ingredients 5
Prep Time 15 min
Total Time 0 min

Ingredients

1: (10-oz.) pkg. Green Giant® Frozen Cream Style Corn*

3: slices bacon

6: eggs

1/8: teaspoon pepper

2: oz. (1/2 cup) shredded American cheese

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Directions

1 Cook corn pouch as directed on package. Cook bacon in large skillet over medium heat until crisp. Remove bacon from skillet; drain on paper towel. Crumble bacon; set aside. Reserve 2 tablespoons drippings in skillet.
2 In medium bowl, combine eggs and pepper; beat slightly. Add cooked corn; mix well.
3 Heat reserved bacon drippings in skillet over low heat until hot. Pour egg mixture into skillet; cook, stirring occasionally from outside edge of skillet to center, allowing uncooked egg mixture to flow to bottom of skillet. Cook until set but still moist. Sprinkle with cheese and crumbled bacon.

EXPERT TIPS

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Expert Tips

* To substitute for frozen corn, 1 1/4 cups Green Giant® Cream Style Sweet Corn (from 14.75-oz. can) can be used.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/6 of Recipe

Calories: 210
Calories from Fat: 130),

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 6g, 6% ),
Cholesterol: 230mg; 230%;
Sodium: 380mg; 380%;
Total Carbohydrate: 10g; 10%
(Dietary Fiber 1g 1% Sugars 3g 3% ),
Protein: 10g; 10%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 0%;
Calcium: 8%;
Iron: 6%;

Exchanges:

1/2 Starch; 1 1/2 High-Fat Meat; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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farmall560

report Posted Feb. 7, 2011 5:27 PM

ladymav is on - i do this using corn relish - and since i find american cheese boring!! i use any other cheese; a really sharp cheddar; have used gouda as well

Alieda

report Posted Jun. 11, 2009 11:02 AM

This is a fast and good recipe your family will love it. I make it for supper and my family is usual not one who loves breakfast type food for supper, but they love it. I will be making it again.

ladymav

report Posted May. 10, 2007 9:33 AM

I''ve been doing something similar to this for many years, whenever I have leftover corn (on the cob or not). I''ll add sausage or bacon and cheddar cheese and sometimes even Swiss cheese. It''s a great alternative to the usual morning fare.