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Grilled Turkey, Bacon and Swiss Sandwich
Smoky Ranchero Corn
Wild Rice and Ham Country Tart
Easy Caprese Pizza Bake
Savory and Sweet Breakfast Biscuit Sliders
Cheesy Florentine Biscuit Cups
Adding corn and bacon to scrambled eggs transforms them into a quick main dish for lunch or brunch.
* To substitute for frozen corn, 1 1/4 cups Green Giant® Cream Style Sweet Corn (from 14.75-oz. can) can be used.
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