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Coffee Ice Cream Pie

Only six ingredients and no baking required! Here’s a frosty treat for a hot summer’s day.

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  • prep time 20 min
  • total time 2 hr 35 min
  • ingredients 7
  • servings 8
 

Ingredients

Crust

30
chocolate wafers, crushed (about 1 1/2 cups)
1/2
cup butter or margarine, softened
1/4
cup coconut
3
tablespoons finely chopped cashews or macadamia nuts

Filling

1
quart (4 cups) coffee ice cream, slightly softened

Topping

1
cup hot fudge topping, warmed
Whole cashews or macadamia nuts, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium bowl, mix crushed chocolate wafers, butter, coconut and chopped cashews. Press mixture in bottom and side of 9-inch glass pie plate; refrigerate 15 minutes. Carefully spoon softened ice cream into chilled crust. Cover and freeze about 2 hours or until firm.
  • 2 Top individual servings with fudge topping; garnish with whole cashews. Cover and freeze any remaining pie.
  • 1 In medium bowl, mix crushed chocolate wafers, butter, coconut and chopped cashews. Press mixture in bottom and side of 9-inch glass pie plate; refrigerate 15 minutes. Carefully spoon softened ice cream into chilled crust. Cover and freeze about 2 hours or until firm.
  • 2 Top individual servings with fudge topping; garnish with whole cashews. Cover and freeze any remaining pie.

EXPERT TIPS

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Expert Tips

To make cutting the pie easier, remove it from the freezer about 10 to 15 minutes before serving.

Sprinkle each slice with chocolate-covered coffee beans.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
520
(
Calories from Fat
250),
% Daily Value
Total Fat
28g
28%
(Saturated Fat
16g,
16%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
55mg
55%;
Sodium
400mg
400%;
Total Carbohydrate
61g
61%
(Dietary Fiber
3g
3%
  Sugars
41g
41%
),
Protein
7g
7%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
0%;
Calcium
15%;
Iron
15%;
Exchanges:
0 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 1 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.