Coffee Ice Cream Pie

Only six ingredients and no baking required! Here’s a frosty treat for a hot summer’s day.

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Servings 8

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ingredients 7
Prep Time 20 min
Total Time 2 hr 35 min

Ingredients

Crust

30: chocolate wafers, crushed (about 1 1/2 cups)

1/2: cup butter or margarine, softened

1/4: cup coconut

3: tablespoons finely chopped cashews or macadamia nuts

Filling

1: quart (4 cups) coffee ice cream, slightly softened

Topping

1: cup hot fudge topping, warmed

: Whole cashews or macadamia nuts, if desired

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Directions

1 In medium bowl, mix crushed chocolate wafers, butter, coconut and chopped cashews. Press mixture in bottom and side of 9-inch glass pie plate; refrigerate 15 minutes. Carefully spoon softened ice cream into chilled crust. Cover and freeze about 2 hours or until firm.
2 Top individual servings with fudge topping; garnish with whole cashews. Cover and freeze any remaining pie.