Maple Cream Coffee Treat

Looking for a treat with your coffee? Then check out this maple, coconut and cream cheese centered sweet rolls made with Pillsbury® Grands!® biscuits.

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Servings 20

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( 20 ) Ratings

20 Ratings

5 Stars 18%

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Member Reviews ( 6 )

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Bake-Off® Contest 28, 1978

Reta Ebbink

Torrance, California

ingredients 9
Prep Time 20 min
Total Time 50 min

Ingredients

1: cup firmly packed brown sugar

1/2: cup chopped nuts

1/3: cup maple-flavored syrup or dark corn syrup

1/4: cup margarine or butter, melted

1: (8-oz.) pkg. cream cheese, softened

1/4: cup powdered sugar

2: tablespoons margarine or butter, softened

1/2: cup coconut

2: (12-oz.) cans Pillsbury® Grands!® Jr. Golden Layers® refrigerated biscuits

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Directions

1 Heat oven to 350°F. In ungreased 13x9-inch pan, combine brown sugar, nuts, syrup and 1/4 cup margarine; spread evenly in bottom of pan. In small bowl, combine cream cheese, powdered sugar and 2 tablespoons margarine; mix until smooth. Stir in coconut.
2 Separate dough into 20 biscuits. Press or roll each to from 4-inch round. Spoon 1 tablespoon cream cheese mixture down center of each round to within 1/4 inch of edge. Overlap sides of dough over filling, forming finger-shaped rolls. Arrange rolls, seam side down, in 2 rows of 10 rolls each over brown sugar mixture in pan.
3 Bake at 350°F. for 25 to 30 minutes or until deep golden brown. Cool 3 to 5 minutes; invert onto serving platter.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Roll

Calories: 260
Calories from Fat: 130),

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 5g, 5% ),
Cholesterol: 10mg; 10%;
Sodium: 390mg; 390%;
Total Carbohydrate: 30g; 30%
(Dietary Fiber 1g 1% Sugars 17g 17% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 6%;

Exchanges:

1 Starch; 1 Fruit; 3 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

annaughe

report Posted Dec. 30, 2012 1:17 AM

My sister made these when they first came out in the cookbook. These are THE most delicious things in the world! I love them but the time to make them discourages me but hope kids will help make them now. CoWorkers have loved them so very worth it and the creamy cheese and coconut filling with the nuts and carmel are heaven.

TN_Baker

report Posted Oct. 15, 2012 5:57 PM

These have been a big favorite of my friends for years. My question would be - how would this work with crescent rolls? It would require less prep time - just not sure whether the recipe would need to be tweaked with either the ingredients or bake time.

mbmom1

report Posted Aug. 8, 2009 11:00 AM

Awesome homemade sticky buns. Prepare the night before and keep in fridge. Bake in the morning! Hot and fresh from the oven!

Mary M from Penna.

report Posted Mar. 7, 2009 10:23 AM

I love sticky buns and try most recipes I come across. This is one of the best. They are very easy to make and out of this world to eat! Thank you Pillsbury.

Trinodino

report Posted Mar. 21, 2008 8:51 PM

A friend from church gave me this recipe and it is heavenly! It is sooo rich and really sweet, but super delicious! The creamy filling and the sweet topping are sooo good together. They are easy to make and everyone that tries them really likes them.