Classic Lasagna with Turkey Sausage

Enjoy this classic Italian lasagna that’s baked with turkey sausage for a cheesy, warm and delicious dinner, right at home.

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Servings 12

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ingredients 9
Prep Time 40 min
Total Time 2 hr 0 min

Ingredients

9: uncooked lasagna noodles

1: lb. Italian turkey sausage

1: cup finely chopped red bell pepper

1: (15-oz.) container ricotta cheese

1: tablespoon dried basil leaves

1: egg, beaten

16: oz. (4 cups) shredded mozzarella cheese

1: (48-oz.) jar (5 cups) spaghetti sauce

1: tablespoon chopped fresh parsley, if desired

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Directions

1 Cook lasagna noodles to desired doneness as directed on package. Drain.
2 Meanwhile, heat oven to 350°F. Brown turkey sausage in large skillet until no longer pink. Drain. In small bowl, combine cooked sausage and bell pepper. In medium bowl, combine ricotta cheese, basil, egg and 1 cup of the mozzarella cheese; mix well.
3 Spread 1/2 cup of the spaghetti sauce in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Top with 3 cooked noodles. Spread 1 1/2 cups spaghetti sauce over noodles. Top with half of ricotta mixture and half of sausage mixture. Sprinkle with 1 1/2 cups of the mozzarella cheese. Top with 3 noodles, 1 1/2 cups spaghetti sauce, remaining ricotta mixture, remaining sausage mixture, 3 noodles and remaining spaghetti sauce. Cover tightly with sprayed foil.
4 Bake at 350°F. for 50 minutes. Uncover dish; sprinkle with remaining 1 1/2 cups mozzarella cheese. Cover; bake an additional 15 minutes or until hot and bubbly. Uncover; let stand 15 minutes. Sprinkle with parsley just before serving.

EXPERT TIPS

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Expert Tips

Try this classic turkey sausage lasagna for a cheesy, warm – and easy – dinner. It’s even easier than eating out at your favorite Italian restaurant!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 380
Calories from Fat: 180),

% Daily Value

Total Fat: 20g; 20%
(Saturated Fat 8g, 8% ),
Cholesterol: 80mg; 80%;
Sodium: 970mg; 970%;
Total Carbohydrate: 25g; 25%
(Dietary Fiber 2g 2% Sugars 2g 2% ),
Protein: 24g; 24%

% Daily Value*:

Vitamin A: 25%;
Vitamin C: 30%;
Calcium: 45%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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earmendariz

report Posted Jul. 9, 2010 10:27 PM

OMG! I just made this very tantilizing dish and it is amazing! My children (who are the most very picky eaters) even had two servings. Using turkey vs. red meat sausage makes this entree healthy and very delicious. I will definitely bring this one to my next Church potluck.