Chocolate Toffee Bars

Enjoy these simple yet delicious baked chocolate and nut bars – perfect to treat a crowd.

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Servings 36

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4 Ratings

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ingredients 9
Prep Time 20 min
Total Time 1 hr 35 min

Ingredients

Crust

1: cup all-purpose flour

1/2: cup packed brown sugar

1/2: cup butter or margarine, softened

Topping

1: cup packed brown sugar

2: tablespoons all-purpose flour

1: teaspoon baking powder

2: eggs

1: cup semisweet chocolate chips (6 oz)

1/2: cup chopped nuts

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Directions

1 Heat oven to 350°F. In small bowl, mix crust ingredients until well blended. Press in bottom of ungreased 13x9-inch pan. Bake 8 to 10 minutes or until lightly browned. Cool slightly, about 5 minutes. Increase oven temperature to 375°F.
2 Meanwhile, in medium bowl, mix 1 cup brown sugar, 2 tablespoons flour, the baking powder and eggs until well blended. Stir in chocolate chips and nuts. Pour topping evenly over crust, spreading slightly if necessary.
3 Bake 13 to 18 minutes or until deep golden brown and center is set. Cool completely, about 1 hour. For bars, cut into 6 rows by 6 rows.

EXPERT TIPS

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Expert Tips

Light brown sugar has less molasses and a more delicate flavor than dark brown sugar; either will work in this recipe. To resoften hardened brown sugar, seal it with an apple wedge in an airtight food-storage plastic bag for a day or two.

These bars will be a lot easier to cut and the edges will come out cleaner if you line the baking pan with foil before pressing in the crust. Use enough foil so that it extends over the edges. After baking and cooling the bars, use the foil to lift the bars out of the pan to cut.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar

Calories: 110
Calories from Fat: 45),

% Daily Value

Total Fat: 5g; 5%
(Saturated Fat 3g, 3% ),
Cholesterol: 20mg; 20%;
Sodium: 45mg; 45%;
Total Carbohydrate: 15g; 15%
(Dietary Fiber 0g 0% Sugars 12g 12% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 4%;

Exchanges:

1 Fruit; 1 Other Carbohydrate; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Cparks

report Posted Mar. 4, 2012 4:51 PM

I feel like these were missing something. They were not horrible, but they were dry and not as sweet as you would expect. Maybe they need vanilla or even some white sugar as well. Don't think I'll be making these again when you could just have cookies which are much better.