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Get a great toffee crunch in rich cookie bars that get a head start from refrigerated cookie dough.

Prep Time: 20 Min

Total Time: 2 Hr 55 Min

Makes: 32 bars

Sarah Fuchs
Ozark, Missouri
Bake-Off® Contest 44, 2010
Recipe
Tips (0)
Reviews (64)
RECIPE TOOLBOX

INGREDIENTS

1/2
 cup LAND O LAKES® Butter, melted
2
 cups graham cracker crumbs (32 squares)
1
 bag (8 oz) Heath® Bits 'O Brickle® toffee bits (1 1/2 cups)
1
 roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies
1
 bag (12 oz) Hershey’s® semi-sweet chocolate baking chips (2 cups)
1
 can (14 oz) Eagle Brand® Sweetened Condensed Milk
1
 tablespoon LAND O LAKES® Butter
1
 teaspoon McCormick® Pure Vanilla Extract

DIRECTIONS

1 Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with Crisco® Original No-Stick Cooking Spray. 2 In medium bowl, stir 1/2 cup melted butter, 1 1/2 cups of the cracker crumbs and 3/4 cup of the toffee bits. Press mixture evenly in bottom of pan. Refrigerate about 15 minutes or until firm. 3 Meanwhile, let cookie dough stand at room temperature 10 minutes to soften. In 2-quart saucepan, heat chocolate chips, milk and 1 tablespoon butter over medium heat, stirring frequently, until chips are melted and mixture is smooth. Remove from heat; stir in vanilla. Spread mixture over cracker crust. 4 In medium bowl, break up cookie dough. Mix in remaining 1/2 cup cracker crumbs with wooden spoon until well blended. Crumble mixture evenly over chocolate layer. Sprinkle with remaining 3/4 cup toffee bits. 5 Bake 25 to 35 minutes or until golden brown. Cool completely, about 2 hours. For a firmer bar, refrigerate 30 minutes longer. For bars, cut into 8 rows by 4 rows.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Bar)
  • Calories 270
    • (Calories from Fat 130),
  • Total Fat 14g
    • (Saturated Fat 7g,
    • Trans Fat 1g),
  • Cholesterol 15mg;
  • Sodium 130mg;
  • Total Carbohydrate 32g
    • (Dietary Fiber 1g,
    • Sugars 24g),
  • Protein 2g;
Percent Daily Value*:
  • Vitamin A 2.00%;
  • Vitamin C 0.00%;
  • Calcium 4.00%;
  • Iron 4.00%;
Exchanges:
  • 1/2 Starch;
  • 0 Fruit;
  • 1 1/2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 3 Fat;
Carbohydrate Choices:
  • 2;
*Percent Daily Values are based on a 2,000 calorie diet.
®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc.
Hershey’s® is a registered trademark of The Hershey Company, Hershey, PA, 17033
Heath® and Heath® Bits ‘o Brickle® are registered trademarks of The Hershey Company, Hershey, PA, 17033
Eagle Brand is a trademark of The J.M. Smucker Company, Elsie trademark used under license.
Bake-Off is a registered trademark of General Mills ©2011
Copyright © McCormick and the Mc logo are registered trademarks of McCormick & Company, Incorporated, used by permission.

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