Pecan Toffee Squares

Treat your guests to these delicious pecan and toffee filled bars that are for perfect dessert - a baked delight.

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Servings 36

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( 7 ) Ratings

7 Ratings

5 Stars 12%

4 Stars

3 Stars 12%

2 Stars

1 Stars 12%

Member Reviews ( 2 )

6da607f4-1fd4-4cf1-b955-307be717ab0c

ingredients 8
Prep Time 20 min
Total Time 1 hr 50 min

Ingredients

Base

1: (18.25-oz.) pkg. yellow cake mix with pudding in the mix

1/2: cup margarine or butter, softened

1: egg

Filling

1: (14-oz.) can sweetened condensed milk (not evaporated)

1: teaspoon vanilla

1: egg

1: (6-oz.) pkg. chocolate-coated toffee bits

1: cup chopped pecans

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Directions

1 Heat oven to 350°F. Grease 13x9-inch pan. In large bowl, combine cake mix, margarine and 1 egg; mix well with pastry blender or fork. Press mixture in bottom of greased pan. Bake at 350°F. for 7 minutes.
2 Meanwhile, in medium bowl, combine condensed milk, vanilla and 1 egg; mix well. Stir in toffee bits and pecans.
3 Remove pan from oven. Pour filling evenly over warm base. Return to oven; bake an additional 22 to 30 minutes or until filling is set. Cool 1 hour or until completely cooled. Cut into bars. Store in refrigerator.

EXPERT TIPS

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Expert Tips

Pecan Toffee Squares If you can't find chocolate-coated toffee bits, coarsely chop four 1.4-ounce chocolate-covered toffee bars. Chop them by hand or place the bars in the food processor and pulse until they are coarsely chopped.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar

Calories: 170
Calories from Fat: 80),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 3g, 3% ),
Cholesterol: 20mg; 20%;
Sodium: 170mg; 170%;
Total Carbohydrate: 21g; 21%
(Dietary Fiber 0g 0% Sugars 16g 16% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 2%;

Exchanges:

1/2 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

BeckyAnn

report Posted Jan. 18, 2011 9:19 AM

I got this recipe from my aunt many, many years ago and have made it several hundred times since then. It is one of the best. I could eat the whole pan myself!! No matter where I bring these bars, I get raves and everyone wants the recipe.

glamatomic

report Posted Dec. 4, 2010 4:20 PM

This was absolutely delicious! I baked up a tray of these and brought them into work, and everybody asked for the recipe! I did make one slight change though- I added Southern Comfort to the filling mixture, and the overall result was absolutely divine! I will be making this again!